Must Know Paneer Tikka Masala Ideas

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Paneer tikka masala. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Paneer tikka masala is one of the most well liked of current trending meals in the world. It's appreciated by millions every day. It is easy, it is quick, it tastes yummy. They're fine and they look wonderful. Paneer tikka masala is something which I've loved my entire life.

Many things affect the quality of taste from Paneer tikka masala, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paneer tikka masala delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Paneer tikka masala is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Paneer tikka masala estimated approx 45 minutes.

To get started with this recipe, we have to prepare a few ingredients. You can cook Paneer tikka masala using 16 ingredients and 10 steps. Here is how you can achieve that.

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In this paneer pieces are marinated and then roasted and cooked in a tomato-based creamy gravy.

Ingredients and spices that need to be Get to make Paneer tikka masala:

1. 200 gms paneer
2. 2 tbsp hung curd
3. 4 tsp ginger garlic paste
4. 1 tsp coriander powder
5. 1 tsp garam masala powder
6. 1 tsp kashmiri red chilli powder
7. 1 onion chopped
8. 3 tomatoes chopped
9. 1/2 tsp cumin seeds
10. 1 cinnamon stick
11. 1 tsp sugar
12. 2 tsp cream
13. 3 tbsp oil
14. 1 tbsp butter
15. as per taste Salt
16. 2-3 cardamom

Steps to make to make Paneer tikka masala

1. Cut the paneer into small cubes, add in the ginger garlic paste coriander powder, garam masala powder, salt, and Kashmiri red chili powder.
2. Add yogurt and mix till all the paneer pieces are well coated.
3. Cover and keep this marinated paneer in the refrigerator for 30 minutes.
4. Add 2 tbsp oil in a nonstick pan, roast the paneer pieces from both sides and keep aside
5. In the same pan add 1 tbsp oil and butter. Add cinnamon sticks, cardamom, and cumin seeds.
6. Add chopped onions and saute till brown, then add ginger garlic paste, and tomatoes and cook.
7. Let the mixture cool down, put it in a blender, and make a puree.
8. Add the puree in a kadhai, add salt and sugar, then add cream, add little water, cook for 5 minutes.
9. Add roasted paneer and simmer for 2-3 minutes.
10. Serve hot with any bread, paratha of your choice.

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So that is going to wrap this up with this special food Easiest Way to Prepare Any-night-of-the-week Paneer tikka masala. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!