8+ Rabdi Cake |â Malai Cake | Steamed Rabdi Cake Ideas
Hello everybody, hope you are having an incredible day today. Today, we're going to make a distinctive dish, Rabdi Cake |Â Malai cake | Steamed Rabdi cake. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Rabdi Cake |Â Malai cake | Steamed Rabdi cake is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It's easy, it is fast, it tastes delicious. Â Malai cake
Many things affect the quality of taste from Rabdi Cake |Â Malai cake | Steamed Rabdi cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rabdi Cake |Â Malai cake | Steamed Rabdi cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Rabdi Cake |Â Malai cake | Steamed Rabdi cake is 8+. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Rabdi Cake |Â Malai cake | Steamed Rabdi cake estimated approx 1 hour 30 minut.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook Rabdi Cake |Â Malai cake | Steamed Rabdi cake using 15 ingredients and 10 steps. Here is how you cook it.
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one of my friend has requested to cook it for eid. so I cooked it or him.
Ingredients and spices that need to be Make ready to make Rabdi Cake |Â Malai cake | Steamed Rabdi cake:
- For Cake
- 1 cup All-purpose flour / Maida -
- 1/2 cup Oil
- 1/2 cup Curd
- 1/2 cup Powdered Sugar
- 1/2 cup Milk
- 1/2 tsp Baking Powder
- 1/4 tsp Baking Soda
- 1/2 tsp Vanilla essence - (Optional)
- For Rabdi
- 1 liter Milk
- 1/2 cup Sugar
- 1/2 tsp Elaichi Powder
- 8-10 Saffron strands - (soaked in milk)(optional)
- As needed Chopped nuts and red rose for garnishing (optional)
Steps to make to make Rabdi Cake |Â Malai cake | Steamed Rabdi cake
- In a mixing bowl Mix, curd oil and vanilla essence for 2-3 minutes continuously by a hand whisk.
- Sieve and add all dry ingredients (All-purpose flour, Baking powder, Baking soda, powder sugar)
- Then mix the cake batter so everything mix properly.
- Add milk in 2 3 batches (Don't add once) and beat for 3-4 minutes (Don't overmix the cake batter)
- Your cake batter is ready.
- Transfer the batter in a Grease cake mold (I used glass mold if you don't have you can use the normal cake tin).
- Now take one pan and add one glass of water, preheat the pan for 10 minutes at low flame.
Then set the cake mold in a pan and bake for 40 minutes in low flame.
- After 40 minutes open the lid and check the cake by a toothpick. If it will come clear then your cake is ready, if it doesn't come clear then bake for 5-7 minutes more.
cool completely.
- For Rabdi:
Add 1-liter milk in a pan
Bring it to a boil by stirring
once it's boiled stir continuously until milk reduces to 500 ml or half.
Now add saffron milk green cardamom powder and sugar and mix well.
Once your milk is thick, switch off the flam and your Rabdi is ready.
- Now prick the cake with a fork
Pour rabdi mixture on it.
Garnish with almond Pistacho and rose.
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So that is going to wrap it up with this exceptional food Recipe of Speedy Rabdi Cake |Â Malai cake | Steamed Rabdi cake. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!