5+ Kareley Gosht Ideas

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Kareley Gosht. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Kareley Gosht is one of the most favored of current trending meals on earth. It is easy, it's fast, it tastes delicious. It's enjoyed by millions every day. They're fine and they look fantastic. Kareley Gosht is something which I have loved my entire life.

Many things affect the quality of taste from Kareley Gosht, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kareley Gosht delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kareley Gosht is 7 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kareley Gosht estimated approx 30-40 mins.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Kareley Gosht using 19 ingredients and 6 steps. Here is how you can achieve that.

Kareley (bitter gourd) are my favourite since teenage.. I can have them even without any meat or mince.. But whenever I make them with meat, everyone loves it, as the bitter gourd doesn’t stay bitter anymore 😛

Ingredients and spices that need to be Get to make Kareley Gosht:

1. 2 kg bitter gourd (peeled, deseeded and cut thinly)
2. 2 big onion thinly sliced
3. 1 big tomato finely chopped
4. 1/2 lemon 🍋
5. 1/2 cup oil
6. For mutton:
7. 1 kg mutton
8. 3 onion thinly sliced
9. 1/2 cup oil
10. 1 tbsp freshly crushed ginger garlic 🧄
11. 2-3 big tomatoes roughly chopped
12. Salt to taste
13. 2 tbsp red chilli powder (or adjust)
14. 2 tbsp crushed coriander
15. 1 tbsp black cumin
16. 1/2 tsp turmeric powder
17. 3-4 cloves
18. 2 big cardamoms
19. 1 piece cinnamon

Steps to make to make Kareley Gosht

1. In a pressure cooker, add oil and onions and fry them till they turn light brown. Then add the chopped tomatoes, ginger garlic paste and mix well.
2. Now add the meat and spices, sauté for 2 mins, then add 2 1/2 glass water and pressure cook for 12 mins.
3. On the other hand, lightly fry the onions, then add the bitter gourd(I had frozen them before hand) and let the bitter gourd fry on medium flame till they turn light brown. Squeeze lemon juice on it.
4. Open the pressure and cook on high flame till all the water dries and oil comes out.
5. Then add the cooked meat along with it's gravy. Add the chopped tomatoes. Mix well and cook on low flame for 5 mins. Garnish with freshly chopped coriander.
6. Serve with plain yogurt and ghar ki roti and enjoy. 😋

As your experience as well as confidence expands, you will certainly find that you have more natural control over your diet plan as well as adapt your diet to your individual preferences gradually. Whether you want to serve a dish that makes use of fewer or even more active ingredients or is a little more or less spicy, you can make simple adjustments to achieve this goal. Simply put, begin making your dishes on time. As for standard cooking skills for beginners you do not need to learn them yet just if you understand some easy cooking methods.

This isn't a full overview to quick and also very easy lunch recipes but its good something to chew on. Hopefully this will obtain your creative juices moving so you can prepare delicious meals for your family members without doing too many square meals on your journey.

So that's going to wrap this up for this special food Simple Way to Prepare Ultimate Kareley Gosht. Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!