7+ Tablea Cake Series: Dark Chocolate Ganache Cake Frosting References
Hello everybody, it's Jim, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Tablea Cake Series: Dark Chocolate Ganache Cake Frosting. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.
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As for the number of servings that can be served to make Tablea Cake Series: Dark Chocolate Ganache Cake Frosting is 4 Servings. So make sure this portion is enough to serve for yourself and your beloved family.
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To get started with this particular recipe, we must first prepare a few ingredients. You can cook Tablea Cake Series: Dark Chocolate Ganache Cake Frosting using 8 ingredients and 5 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Make ready to make Tablea Cake Series: Dark Chocolate Ganache Cake Frosting:
- 1 1/2 cup cake flour
- 5 eggs separate yolk and white
- 1/2 cup butter
- 2 tsp baking powder
- 1 cup strawberry purée reduced
- 3 blocks tablea dark chocolate
- 1/2 cup sugar
- 1 cup heavy cream
Instructions to make to make Tablea Cake Series: Dark Chocolate Ganache Cake Frosting
- Whisk egg white with sugar until medium peaks.
- Gradually add butter, egg yolks, flour and the purée then fold lightly.
- Pop it in the microwave for 15 minutes.
- Prepare the chocolate ganache frosting! Melt the chocolate with heavy cream over boiling water. It took me 5 minutes with continuous stirring until its smooth
- Add chocolate dust, mallows and fruit toppings
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