Must Know Chana Dal Vada Ideas

Hello everybody, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Chana Dal Vada. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Chana Dal Vada is one of the most well liked of current trending foods in the world. It's easy, it is quick, it tastes delicious. It's appreciated by millions every day. Chana Dal Vada is something that I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Chana Dal Vada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chana Dal Vada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chana Dal Vada is 5 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chana Dal Vada estimated approx 25 minutes.

To get started with this particular recipe, we must first prepare a few components. You can cook Chana Dal Vada using 17 ingredients and 8 steps. Here is how you can achieve it.

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Chana Dal Vada is also known as Masala Vada in some parts of India. These are very crispy, flavourful and addictive in taste. The street style Chana Dal Vada is much loved by most South Indians and are enjoyed with a cup of masala tea. If you are looking for a street style Chana Dal Vada, then this recipe is absolutely for you. This recipe will yield you flavourful, super, delicious and crispy Chana Dal Vada!
Dal Vada is a favorite farsan of Gujaratis. I didn't deep fry this chana dal vada but I made it in a little oil in an appam pan. These became quite crispy and crunchy.

Ingredients and spices that need to be Make ready to make Chana Dal Vada:

1. 1 cup chickpea lentils
2. as per taste Salt
3. 1 tbsp ginger paste
4. 1 tbsp garlic paste
5. 3 chopped green chillies
6. 1/3 cup green corriandar leaves
7. 1 chopped onion
8. 4-6 sweet curry leaves
9. 1/2 tsp asafoetida
10. 1 tsp turmeric powder
11. 1 tsp cumin seeds
12. 1 tsp red chilli powder
13. 2 tbsp rice flour
14. as needed Oil
15. For Garnishing
16. As required Green coriander leaves and mint leaves green chutney
17. as required Green coriander leaves

Instructions to make to make Chana Dal Vada

1. First, wash the chickpeas in a bowl with clean water and soak them in lukewarm water for 2-3 hours. After 2 hours, take the chickpeas in a mixer jar. (Do not use water to grind chickpeas, add only 1 or 2 tsp of water if needed)
2. Now take the crushed chickpeas in another bowl and add salt, ginger paste, garlic paste, chopped green chillies, chopped green coriander, chopped onion and chopped sweet curry leaves.
3. Now let's spice it up. For this, add asafoetida, turmeric powder, cumin seeds, red chilli powder and rice flour in this mixer and mix everything well.
4. Then grease a plate with oil. Now make small balls from the dal mixer. (If the batter is a little loose, 1 tsp of rice flour can be added.) Now place these balls in a greased plate and let them set in the freezer for 10 to 15 minutes.
5. Now spread a little oil in all the cavities in an appam pan and arrange the balls of dal in all the cavities. Now spread a little oil on these balls too, cover the appam pan and cook till golden color on both side on slow gas flame.
6. 
7. Now the chickpea lentil vada is ready to serve. Put one drop of mint sauce paste on the lentil vada and arrange the head on top and garnish with green coriander leaves on top. The vada of the chickpeas became crispy and crunchy in less oil than the deep fry.
8. 

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So that's going to wrap it up with this special food Recipe of Favorite Chana Dal Vada. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!