List Of Afghani Qeema Fateer Article

Hello everybody, it's John, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Afghani qeema Fateer. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Afghani qeema Fateer is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it's fast, it tastes delicious. Afghani qeema Fateer is something which I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Afghani qeema Fateer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Afghani qeema Fateer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can have Afghani qeema Fateer using 7 ingredients and 5 steps. Here is how you cook that.

#cpl
#cream
First time try kia or bht acha bana ghar me sb ko bht pasand aya .

Ingredients and spices that need to be Prepare to make Afghani qeema Fateer:

1. 1 cup = cooked seekh kabab crushed(see recipe)
2. 2 _1/2 cup = maida
3. 1/2 tsp = salt
4. 1 tsp = instant yeast
5. 3/4 cup = lukewarm water
6. as needed Butter
7. as needed Milk

Steps to make to make Afghani qeema Fateer

1. In a bowl add all-purpose flour, salt and instant yeast and mix
2. Now add lukewarm water gradually and knead until dough is formed, grease dough with cooking oil, cover and let it rest for 30 minutes
3. Sprinkle dry flour and knead dough again,make balls,take one ball and roll out with the help of rolling pin,
4. Add melted butter and spread evenly, add cooked mince filling and roll up to form a swis roll, add melted butter and roll up again, cover and let it rest for 5 minutes, press gently and prick it with fork, apply milk with brush
5. In frying pan, place afghani fateer qeema, press gently and prick with fork, and brush milk, cover and cook on very low flame for 10 minutes then flip and apply melted butter and cook from both sides until done

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So that's going to wrap it up with this special food Steps to Prepare Homemade Afghani qeema Fateer. Thank you very much for your time. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!