List Of Mango Cake For You

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Mango cake. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Mango cake is one of the most well liked of recent trending meals on earth. It's enjoyed by millions daily. It's easy, it is fast, it tastes delicious. They're fine and they look wonderful. Mango cake is something that I have loved my entire life.

Many things affect the quality of taste from Mango cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mango cake is 5 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mango cake estimated approx 1hr.

To get started with this particular recipe, we must prepare a few ingredients. You can have Mango cake using 16 ingredients and 12 steps. Here is how you can achieve it.

#SIW

Ingredients and spices that need to be Take to make Mango cake:

1. For Sponge base
2. 2 cups all-purpose flour
3. 1 cup sugar
4. 1/4 cup amul milk powder
5. 1 tsp baking powder
6. 1/2 tsp baking soda
7. 1 cup mango puree
8. 1/4 cup oil or butter
9. 1 tsp vanilla essence
10. For icing
11. 1 cup heavy cream
12. 1/4 cup castor sugar
13. 1 mango thinly sliced
14. For sugar syrup
15. 1 tbsp sugar
16. 1 tbsp water

Steps to make to make Mango cake

1. In a bowl,add sugar and butter.Beat until soft and fluffy
2. Add mango puree milk and vanilla essence. Mix well.
3. Sieve flour,baking powder and baking soda and add it to mixture.mix in only one direction
4. Add milk powder and mix well
5. Grease the baking tin with some butter and flour
6. Pour the mixture into the tin and bake the cake at 180°c for 30 mins in preheated oven
7. For icing mix sugar and water to make sugar syrup.
8. Take the heavy cream into a bowl.add castor sugar.
9. Cut the cake into 2 layers.spread some sugar syrup on lower layer.
10. Now spread the whipped cream and small chunks of mango.place the upper layer and cover the cake with cream.
11. Place the thin slices of mangoes on the top cake.The mango slices should overlap each other so that they take the shape of rose and now the cake is ready to eat.
12. Whip the cream until stiff peaks are formed

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So that is going to wrap it up for this special food Step-by-Step Guide to Prepare Speedy Mango cake. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!