5+ Channa Dal Dhokla For You

Hello everybody, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Channa Dal Dhokla. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Channa Dal Dhokla is one of the most well liked of recent trending meals on earth. It's simple, it's fast, it tastes delicious. It's appreciated by millions every day. They're nice and they look fantastic. Channa Dal Dhokla is something which I have loved my whole life.

Many things affect the quality of taste from Channa Dal Dhokla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Channa Dal Dhokla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can have Channa Dal Dhokla using 19 ingredients and 7 steps. Here is how you can achieve it.

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#dhokla
Delicious and authentic Gujarati cuisine savoury snack ... Dhokla made from soaked channa dal. To relish in tea time or serve as side dish ( in lunch meal) as farshan.

Ingredients and spices that need to be Get to make Channa Dal Dhokla:

1. 1 cup channa dal
2. 2 green chillies
3. 1 " ginger
4. 1/4 tsp tumeric powder
5. 1/4 tsp asafoetida
6. 2 tsp sugar
7. 1 pinch citric acid crystals
8. Salt to taste
9. 1 tsp eno salt
10. 1 tsp oil (moin)
11. For tempering:
12. 2 tsp oil
13. 1/2 tsp mustard seeds
14. 1/2 tsp cummin seeds
15. 1/2 tsp white sesame seeds (til)
16. leaves Few curry
17. 1-2 slit green chillies
18. Finely chopped fresh coriander leaves to garnish
19. Green corainder chutney to serve

Instructions to make to make Channa Dal Dhokla

1. Wash and soak channa dal for 4 hours.
2. Discard soaked water from channa dal. Add 2 green chillies ginger pieces in mixer jar. Add soaked channa dal, sugar, citric acid crystal, tumeric powder and salt. Grind it to make dhokla batter with 2 tbsp water.
3. Transfer this grinded channa dal mixture in mixing bowl. Beat it with hand for few minutes to make fluffy mixture.
4. Heat water in big vessel to steam dhokla or in dhokla steamer. Place stand in center. Place square tin or round thali grease with oil.
5. Add 1 tsp oil and eno salt to channa dal batter. Mix gently in one direction. Pour this batter into warm thali place in steam vessel. Cover with lid. Steam channa dal dhokla for 25 minutes. Let steam escape before opening the lid.
6. In small tadka pan add heat oil for tempering. Add mustard seeds cummin seeds and sesame seeds. As splutter add asafoetida, curry leaves,slit green chillies. Saute for 30 seconds. Off the flame. Pour this tadka on steamed channa dal dhokla.
7. Sprinkle chopped fresh coriander leaves on it. Cut into desired pieces while it's still warm.
   
   Serve/ Relish delicious Channa Dal Dhokla with green coriander chutney.

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So that is going to wrap this up for this special food How to Make Speedy Channa Dal Dhokla. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!