8+ Rasmalai Cake Article

Hello everybody, it's John, welcome to our recipe page. Today, we're going to make a special dish, Rasmalai cake. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Rasmalai cake is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It's simple, it's quick, it tastes yummy. Rasmalai cake is something which I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Rasmalai cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rasmalai cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rasmalai cake is 1 kg cake. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rasmalai cake estimated approx 2 hour.

To get started with this particular recipe, we have to first prepare a few components. You can cook Rasmalai cake using 13 ingredients and 10 steps. Here is how you cook that.

Special cake for special person it's all about family celebration and I like to share this recipe with cookpad community cuz it's also family

For making raslamai check my recipe on below
https://cookpad.com/in/recipes/12945418-rasmalai-rosgulla-rabdi?

Ingredients and spices that need to be Make ready to make Rasmalai cake:

3. For spongy cake
4. 3 cup All-purpose flour
5. 2 cup Powder sugar
6. 2 cup Homemade butter
7. as per need Milk
8. 2 tsp Baking powder
9. 1 tsp Baking soda
10. 1 pinch Cardamom powder
11. 1 Condensed milk 1 tin pack
12. 1 Amul fresh cream for making whip cream
13. Pinch Yellow food colour

Steps to make to make Rasmalai cake

1. First of all take a butter in large mixing bowl and add powder sugar and whisk it for 5 to 8 minutes, spongyness of cake depends on how long you can whisk both ingredients
2. After it take a all-purpose floor add baking powder and cardomon powder baking soda in it and mix with butter and sugar mixture whisk it with hand wisker
3. Add condensed milk and for ribbon type consistency add milk as per need pour in alluminium tin and
4. Bake your cake in 20 minutes preheated pan for 40 minutes in law flame and 5 minutes on medium flame
5. Check your cake by knife ya toothpick if it's clear then your cake was perfectly back otherwise allow it to bake for other 4 ya 5 minutes
6. After it switching off the flame and allow cake to completely cool
7. Cut 3 similar layer of your base apply sugar syrup and white wheep creme between two layers and coat the fully cake by yellow wheep creme
8. Apply pistachios strands in all side and add white wheep creme in piping bag and make your desire design upon cake and garnish with rasmalai
9. Your is ready to cut chocolate garnishing is optional I did it for birthday boy
10. For making rasmalai check my another recipe...https://cookpad.com/in/recipes/12945418-rasmalai-rosgulla-rabdi

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