9+ Broken Wheat Cake With Pineapple Custard For You

Hello everybody, it's me, Dave, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Broken wheat cake with pineapple custard. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Broken wheat cake with pineapple custard is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It's appreciated by millions every day. Broken wheat cake with pineapple custard is something which I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Broken wheat cake with pineapple custard, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Broken wheat cake with pineapple custard delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Broken wheat cake with pineapple custard is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Broken wheat cake with pineapple custard estimated approx 30 minutes.

To get started with this particular recipe, we must first prepare a few components. You can cook Broken wheat cake with pineapple custard using 7 ingredients and 7 steps. Here is how you can achieve it.

#mithai In India, we celebrate different festivals. And celebrations are incomplete without sweets. Nowadays most of the people are following healthy routine and are using restricted amount of sugar in heir diet. So here I have made cake using broken wheat which is a healthy ingredient, and it is cooked in jaggery water. It is topped with pinnepple custard and tada... healthy sweet is ready to serve to your dear ones.

Ingredients and spices that need to be Prepare to make Broken wheat cake with pineapple custard:

1. 1 cup broken wheat
2. 1/4 cup jaggery
3. 2 cup milk
4. 2 tbsp pinnepple compost
5. 2 tsp sugar
6. 2 tsp custard powder
7. as needed Sugar balls for garnishing

Steps to make to make Broken wheat cake with pineapple custard

1. Boil the milk. Add sugar to it while the milk is boiling.
2. Dissolve custard powder in 2 tsp cold milk and add it to the boiling milk. Once it is thickned, add pinnepple compost and mix well. Keep it aside to cool down.
3. Warm the water and add jaggery. Dissolve jaggery in water.
4. Add broken wheat to it and pressure cook it upto 4 whistles.
5. Transfer it to a greased mould. Once it is cool down, demould it.
6. Pour the pinnepple custard on top. Sprinkle sugar balls on it.
7. Healthy cake is ready to serve.

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So that's going to wrap this up with this exceptional food How to Prepare Award-winning Broken wheat cake with pineapple custard. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!