Must Know Moong Dal Snacks For You

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Moong dal snacks. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Moong dal snacks is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Moong dal snacks is something which I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Moong dal snacks, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moong dal snacks delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Moong dal snacks is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Moong dal snacks estimated approx 15 minutes.

To get started with this particular recipe, we have to first prepare a few components. You can cook Moong dal snacks using 13 ingredients and 4 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Make ready to make Moong dal snacks:

1. 1 cup yellow moonge dal
2. 1 cup wheat flour
3. 1 chopped onion
4. 1/2 tsp chopped ginger
5. 1 tsp coriander seeds
6. As per taste salt
7. 1 tsp turmeric powder
8. 1 1/2 tsp kashmiri red chilli powder
9. 1/2 tsp black pepper powder
10. 1/4 tsp asafoetida
11. as needed To fry oil
12. 1 tbsp oil to make dough
13. 1/3 cup chopped coriander leaves

Steps to make to make Moong dal snacks

1. Soak moong dal for 5 hours. Then strain and make paste adding little bit water.
2. In a bowl add wheat flour,salt, 1/2 tsp turmeric powder,1 tsp red chilli powder,1 tbsp oil and mix well. Adding water make a tight dough. Keep aside for 1 hour covering with lid.
3. In a bowl add moong dal paste,salt,1/2 tsp turmeric powder,1/2 tsp red chilli powder, black pepper powder, coriander seeds, coriander leaves, asafoetida, onion and mix well.
4. Roll on dough. Cut into small round shape and add the moong dal mixture on top. Heat oil and fry the snacks until golden brown. Put into oil the side of moong dal first. Serve with sauce.

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So that's going to wrap it up for this special food Recipe of Favorite Moong dal snacks. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!