5+ Daal Masoor Tadka (Tri Color) Ideas
Hello everybody, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Daal Masoor tadka (tri color). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Daal Masoor tadka (tri color) is one of the most popular of recent trending foods on earth. It is easy, it's fast, it tastes delicious. It is appreciated by millions every day. They're fine and they look wonderful. Daal Masoor tadka (tri color) is something that I have loved my whole life.
Many things affect the quality of taste from Daal Masoor tadka (tri color), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Daal Masoor tadka (tri color) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Daal Masoor tadka (tri color) is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Daal Masoor tadka (tri color) estimated approx 30 minutes.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook Daal Masoor tadka (tri color) using 14 ingredients and 4 steps. Here is how you cook that.
Salam Today's recipe is so delicious..
Daal Masoor tadka is a delicious Indian lentil curry made with black lentils. It’s easy to make, flavorful, and healthy as well as naturally vegan and gluten free!
Dal can be made thick or thin, and with any kind of lentil. It can be made with cream and butter, or with a simple tempering of spices. No matter how how it’s made, it’s sure to turn out tasty..
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Ingredients and spices that need to be Get to make Daal Masoor tadka (tri color):
- 500 g Sabut daal masoor
- 3,4 garlic cloves
- 1 inch ginger piece
- As per taste salt
- 1 tbsp red chili powder
- 1 tbsp coriander powder
- 1 tbsp turmeric powder
- 1/2 tomato
- For tadka
- As required Oil
- 2 tbsp ginger garlic paste
- 2 red chilies
- 1/2 tomato chopped
- Few curry leaves (optional)
Instructions to make to make Daal Masoor tadka (tri color)
- Take 1/2kg masoor daal washed and soaked for an hour.. add 1/2 tomato 3,4 garlic cloves,ginger piece,green chilies 2 and above-mentioned spices let it boil..
- Add daal and cover Pressure cook till its done..
- Qdd oil in pan and let it heat..
Add chopped tomato and fry it till soften than add ginger garlic paste and saute it also add curry leaves..
- Add red chilies..
Tadka is ready now dish out the daal and pour tadka all over it..Delicious Daal tadka is ready to serve..
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