8+ Murgir Jhol- Bengali Style Chicken Curry Article
Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Murgir Jhol- Bengali Style Chicken Curry. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Murgir Jhol- Bengali Style Chicken Curry is one of the most popular of recent trending foods on earth. It's appreciated by millions every day. It is easy, it is fast, it tastes yummy. They're fine and they look wonderful. Murgir Jhol- Bengali Style Chicken Curry is something which I have loved my entire life.
Many things affect the quality of taste from Murgir Jhol- Bengali Style Chicken Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Murgir Jhol- Bengali Style Chicken Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Murgir Jhol- Bengali Style Chicken Curry is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.
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Just in addition, the time it takes to cook Murgir Jhol- Bengali Style Chicken Curry estimated approx 2 hr 30 minutes.
To begin with this particular recipe, we have to first prepare a few components. You can cook Murgir Jhol- Bengali Style Chicken Curry using 18 ingredients and 4 steps. Here is how you can achieve it.
Murgir jhol or aloo diye murgir jhol or Bengali sunday special light chicken curry is a quick and easy recipe of Bengal. Murgir jhol means a simple soup like healthy Bengali light chicken curry with potato which is a Sunday special nostalgia. Aloo diye murgi’aur patla jhol still reminds me of those best Sunday afternoons when it served with gorom vat or piping hot rice. And the interesting part of this murgir jhol was the soft flavourful aloo which enhances the taste of this recipe three times more.
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Ingredients and spices that need to be Get to make Murgir Jhol- Bengali Style Chicken Curry:
- 500 gm chicken
- 1 medium onion
- 1 tomato
- 1 cardamom
- 1 cinnamon stick
- 1 bay leaf
- 2 maithani red chilli
- 1 tsp sugar
- as per requirement Mustard oil
- as required Salt
- 4 garlic cloves
- 1/2 tbsp ginger paste
- 2 potatoes
- 1 tsp turmeric powder
- 1 tsp cumin powder
- 1 tsp coriander powder
- 1/2 tsp cumin seeds
- 1/2 tsp ghee
Steps to make to make Murgir Jhol- Bengali Style Chicken Curry
- Make a paste of onion, garlic, tomato, soaked red chilli.
- Fry the potatoes in mustard oil.
- Now keep the fried potatoes aside. In the Kadai add the whole spices and allow to splutter till the aroma comes. Add sugar, turmeric, cumin seeds in the oil and roast.
- Add the chicken and cook slowly till oil comes at the sides of Kadai. add the fried potatoes and cover with a lid. Simmer in low flame. Sprinkle ghee before serving with hot rice and salad.
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So that's going to wrap it up with this special food Recipe of Ultimate Murgir Jhol- Bengali Style Chicken Curry. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!