8+ Moong Daal Halwa References

Hello everybody, hope you are having an incredible day today. Today, we're going to make a special dish, Moong daal halwa. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Moong daal halwa is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It's simple, it is quick, it tastes delicious. They're nice and they look fantastic. Moong daal halwa is something that I've loved my entire life.

Many things affect the quality of taste from Moong daal halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moong daal halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Moong daal halwa is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Moong daal halwa estimated approx 45mins.

To begin with this recipe, we have to first prepare a few components. You can cook Moong daal halwa using 7 ingredients and 5 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Get to make Moong daal halwa:

1. 1 cup Moong Dhuli Daal
2. 1 cup Sugar
3. 3.5-4 cups Water
4. 4-5 tbsps Desi Ghee -
5. 100-150 gms Maava
6. As needed Nuts to garnish
7. 1 tbsp Bareek Sooji

Steps to make to make Moong daal halwa

1. Soak Daal for two hours
   Remove its water and grind it, adding very less water.
2. In a non-stick kadhai add one tbsp ghee,fry the cashews, almonds and raisins
   remove it and keep aside.
   In that Ghee, add 3 tbsp of more ghee and add bareek suji, roast it till it turns light pink.
3. Add in the grounded daal and keep cooking it till all stickiness of daal is over and daal becomes light brown in color and the raw aroma of daal is over, giving a nice roasted aroma.
   You can take help of potato masher to loosen up big chunks of daal
4. In another pan, heat water and add sugar to it.Boil it nicely.
   When daal gets roasted and cooked, add this sugary water to it. Mix nicely, lower the flame, cover it with the lid for 5-7 minutes till the daal halwa absorbs all the water.
5. Remove the lid, add the remaining ghee and roast a bit more, add cardomom powder and maava with some fried nuts, leave some for garnishing.
   Serve hot!

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So that's going to wrap this up for this exceptional food Easiest Way to Make Speedy Moong daal halwa. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!