9+ Beef Qeema Samosa Ideas

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Beef Qeema Samosa. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Beef Qeema Samosa is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It's easy, it's fast, it tastes yummy. They are fine and they look fantastic. Beef Qeema Samosa is something which I've loved my whole life.

Many things affect the quality of taste from Beef Qeema Samosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef Qeema Samosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beef Qeema Samosa is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beef Qeema Samosa estimated approx 1 hr.

To get started with this recipe, we must prepare a few components. You can cook Beef Qeema Samosa using 21 ingredients and 3 steps. Here is how you cook that.

An awesome recipe which is a mainstay on every memon’s family menu😍😍😍

Ingredients and spices that need to be Take to make Beef Qeema Samosa:

1. 250 grams mince, beef
2. 1/4 cup water
3. Spices
4. 1 tablespoon ginger garlic paste, full
5. 1/2 tablespoon coriander, roasted and grounded
6. 1/2 tablespoon cumin, roasted and grounded
7. 1/2 tablespoon red chilli powder, or more to taste
8. 1/2 teaspoon Garam Masala Powder
9. 1/4 teaspoon turmeric powder
10. 3/4 teaspoon salt, or to taste
11. Other ingredients
12. 1 cup onion, finely chopped
13. 3/4 cup green onion, finely chopped
14. 1/4 cup green coriander, chopped
15. 2 tablespoon mint leaves, chopped
16. 1 teaspoon chat masala, or as per taste
17. 1 tablespoon lemon juice
18. 2-3 tablespoon green chillies, finely chopped
19. 12-14 samosa patti or spring roll wraps
20. 2 tablespoon wheat flour, mixed in little water to make paste
21. Oil, to fry

Instructions to make to make Beef Qeema Samosa

1. In a pot, take mince, water and ingredients mentioned under spices list. Cook for 15 -20 minutes on medium heat or until water dries. Remove from heat.
   
   Immediately mix all remaining ingredients of somasa filling in the hot mince.
2. Fill and fold the samosa with prepared filling and seal the ends with wheat flour and water paste.
   
   Fry samosa in small batches on medium heat for 3 minutes until crispy.
3. Remove to a paper towel to absorbs excess oil. Serve hot.

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