5+ Basbousa (Semovita Cake) References
Hey everyone, it is Brad, welcome to our recipe page. Today, we're going to make a distinctive dish, Basbousa (semovita cake). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Basbousa (semovita cake) is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It's easy, it is fast, it tastes yummy. Basbousa (semovita cake) is something which I've loved my whole life. They're nice and they look fantastic.
Many things affect the quality of taste from Basbousa (semovita cake), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Basbousa (semovita cake) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook Basbousa (semovita cake) using 6 ingredients and 3 steps. Here is how you can achieve it.
Baca Juga
Easy to make and yummy.
Ingredients and spices that need to be Take to make Basbousa (semovita cake):
- 1 cup semovita
- 1/4 cup melted butter
- 1/2 tspn baking soda
- 1/2 cup yoghurt
- 1/8 cup sugar
- Sugar syrup for garnishing
Instructions to make to make Basbousa (semovita cake)
- Mix the semovita, baking soda, sugar, melted butter in a bowl with your hand to mix the butter with the order ingredients till well mixed, add the yoghurt with small amount of water till well combined.
- Grease your baking tray and pour your batter bake till golden brown garnish with sugar syrup..
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So that is going to wrap it up with this exceptional food Steps to Make Homemade Basbousa (semovita cake). Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!