8+ Marble Glaze Cake For You

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Marble Glaze Cake. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Marble Glaze Cake is one of the most well liked of current trending meals in the world. It's easy, it is fast, it tastes delicious. It's appreciated by millions every day. They are nice and they look fantastic. Marble Glaze Cake is something which I have loved my entire life.

Many things affect the quality of taste from Marble Glaze Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Marble Glaze Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can cook Marble Glaze Cake using 16 ingredients and 11 steps. Here is how you can achieve it.

Yummilicious delicious and beautiful cake.

Ingredients and spices that need to be Prepare to make Marble Glaze Cake:

1. For vanilla cake base
2. 1 cup all-purpose flour
3. 1/2 cup curd
4. 1/2 cup powdered sugar
5. 1/4 cup oil
6. 1 tsp baking powder
7. 1/2 tsp baking soda
8. 1 tsp vanilla essence
9. 1 tsp white vinegar
10. As needed Milk
11. For glazing
12. 1/2 cup white chocolate
13. 2 tbsp fresh cream
14. 2 tbsp liquid whipped cream
15. 2 tsp neutral gel
16. as needed Liquid food colours (any)

Steps to make to make Marble Glaze Cake

1. Firstly preheat the wok with wire stand and salt in it for 10 minutes at medium high flame.
2. Grease the cake tin with butter paper in it.
3. Now take a bowl add curd,powdered sugar and mix it well.Now add oil in it and mix it until it combines well.Now add vanilla essence in it and mix again.
4. Now sieve the flour,baking powder and baking soda twice in an another plate.
5. Now gradually add dry ingredients in a wet ingredients and fold it gently,if it looks dry add 2 tsp of milk (at room temperature).Now add white vinegar and mix it gently. It should be not so thick nor loose batter.
6. Now pour this batter in a cake tin and bake it in a wok(kadhai) for 35 to 40 minutes at low flame. Or insert toothpick to check.If it comes out clean,then it is done.Now cool down it for 30 minutes.Then demould it.
7. Now cut it in to three round slices and sprinkle water on a first layer and add whipped cream and repeat it on all layers.Now cover whole cake with whipping cream and smooth it properly.Now keep it in a refrigerator for 30 minutes.
8. Now for glaze take a bowl add fresh cream and microwave it for 2 minutes and then add white chocolate in it and mix it till chocolate melts,now add liquid whipping cream and then add neutral gel and mix it well.Now sieve this whole chocolate.
9. It should be flowing consistency,if it looks thick,then microwave it for 20 seconds. Then add liquid food colour of your choice.I added few drops of yellow,pink,blue,green in it.
10. Now take out our chilled cake on a wire rack having pallete knife to lift the cake easily with plate under it to collect extra chocolate.Slowly pour the chocolate glaze on a cake from the top in a circular motion or randomly till all cake cover and let it remain on a wire rack for few minutes till all extra chocolate fall off.
11. Now lift the cake carefully and keep it on the cake board.Keep it in a refrigerator for another 1 hour.Sprinkle some sprinklers or silver balls.And our delicious mirror glaze cake is ready to serve.Enjoy

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Make Award-winning Marble Glaze Cake. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!