Must Know Shorshe Phulkophi (Mustard Cauliflower Curry - Bengali Style) For You

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Shorshe Phulkophi (Mustard Cauliflower Curry - Bengali Style). It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Shorshe Phulkophi (Mustard Cauliflower Curry - Bengali Style) is one of the most favored of current trending foods on earth. It's easy, it is fast, it tastes yummy. It's enjoyed by millions every day. They're fine and they look fantastic. Shorshe Phulkophi (Mustard Cauliflower Curry - Bengali Style) is something that I've loved my entire life.

Many things affect the quality of taste from Shorshe Phulkophi (Mustard Cauliflower Curry - Bengali Style), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shorshe Phulkophi (Mustard Cauliflower Curry - Bengali Style) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Shorshe Phulkophi (Mustard Cauliflower Curry - Bengali Style) is 2-3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Shorshe Phulkophi (Mustard Cauliflower Curry - Bengali Style) estimated approx 12-15 minutes.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Shorshe Phulkophi (Mustard Cauliflower Curry - Bengali Style) using 8 ingredients and 5 steps. Here is how you cook it.

#boxweek15 #cauliflower - Here is a simple, delicious and a traditional Bengali style cauliflower curry flavored with mustard paste. It is a no onion - no garlic recipe and is cooked in a dum style with minimum of ingredients. Poppy seeds paste also can be added if preferred. This is an old family recipe that I learnt from my late mom and I love having it with hot steamed rice. It goes well with chapattis too.

This is an awesome dish to spice up your day. The relishing flavors, the appealing texture and the amazing aroma is just mouth watering and tempting. It does not take too long to dish out this homemade delicacy.

Ingredients and spices that need to be Make ready to make Shorshe Phulkophi (Mustard Cauliflower Curry - Bengali Style):

1. 1 medium size cauliflower, cut into florets
2. to taste salt
3. 1/2 tsp. turmeric powder
4. 2-3 green chilies, slit
5. 1-2 tbsp. mustard seeds / kasundi (bottled mustard paste)
6. 2 tbsp. mustard oil
7. 1 tsp. kalonji (nigella seeds)
8. 2-3 tbsp. coriander leaves, chopped

Instructions to make to make Shorshe Phulkophi (Mustard Cauliflower Curry - Bengali Style)

1. If using mustard seeds, soak it in water for 15-20 minutes. Then grind it along with the chilies and a pinch of turmeric powder to a smooth paste.
2. Now in a bowl, mix together the cauliflower florets, salt, turmeric powder and the ground paste. Marinate for 10-15 minutes.
3. Heat oil in a pan and temper with the kalonji. Sauté for a few seconds and then add the marinated cauliflower and the green chilies. Cover and cook on a low flame by stirring and sprinkling water at intervals. Cook till the cauliflower turns soft.
4. When done, add the coriander leaves and mix well.
5. Serve with plain steamed rice or with chapattis.

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So that's going to wrap this up for this special food Simple Way to Prepare Ultimate Shorshe Phulkophi (Mustard Cauliflower Curry - Bengali Style). Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!