5+ Pineapple Cake References

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Pineapple cake. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Pineapple cake is one of the most favored of recent trending meals on earth. It is easy, it's fast, it tastes delicious. It's enjoyed by millions every day. They're nice and they look wonderful. Pineapple cake is something that I've loved my whole life.

Many things affect the quality of taste from Pineapple cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pineapple cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can cook Pineapple cake using 8 ingredients and 7 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Take to make Pineapple cake:

1. 4 biscuit packet (Parle g)
2. 1 packet Eno
3. As required Milk
4. As per taste Powdered sugar
5. 1 tsp Pineapple essence
6. As required Chopped pineapples
7. 1 bowl Sugar syrup
8. 1 bowl Whipped cream

Instructions to make to make Pineapple cake

1. Take a grinder and grind the biscuit.
2. Now mix all the ingredients except chopped pineapple and sugar syrup.
3. Bake the cake.
4. When the cake cools down then cut it into 2 halves.
5. Add sugar syrup at both the parts.
6. Now take whipped cream and decorate it as you want.
7. Decorate it with pineapple.

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So that is going to wrap this up for this exceptional food Recipe of Any-night-of-the-week Pineapple cake. Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!