6+ Rose Icecream Cake References
Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we're going to make a special dish, Rose Icecream cake. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Rose Icecream cake is one of the most well liked of recent trending meals in the world. It's appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Rose Icecream cake is something that I have loved my whole life.
Many things affect the quality of taste from Rose Icecream cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rose Icecream cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few components. You can have Rose Icecream cake using 18 ingredients and 6 steps. Here is how you cook it.
Baca Juga
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Ingredients and spices that need to be Make ready to make Rose Icecream cake:
- For cake base
- 1/2 cup maida
- 1 tsp. Baking powder
- 1/2 tsp. Baking soda
- 1/4 cup soda water
- 1 tsp. Rose water
- 200 gms condensed milk
- 60 gm butter
- For Rose Icecream
- 250 ml. Amul gold milk
- 1 tbsp. Cornflour
- 1 tsp. Gms powder
- 1/4 cup sugar
- 1/4 cup milk powder
- 2 tbsp. Rose syrup
- 1/2 tsp. Gulab king powder
- Black current icecream scoop for garnishing
- Golden silver balls n rose petals for garnishing
Steps to make to make Rose Icecream cake
- For cake base:- Seieve maida baking soda n baking powder n take in a bowl. Beat room temp.butter n condensed milk in another bowl.till light n fluffy. N add maida mixture. Mix well add soda water slowly. Mix properly. Dust heart shape tin with butter n maida. Pour batter n tap2-3times n bake 20-25min on 180*temp.Let it cool on room temp. Divide in a 2part n spread rose water.
- For icecream:- Boil milk. Take 1/4cup milk in a bowl add gms n cornflour dilute properly n add in a milk. Add sugar.Stir cont. On slow flame 6-7min. Stir on high flame for 1min. N allow it to cool on room temp.transfer in airtight container.Keep in a freezer. For 6-7hrs.Icecream base is ready.
- Now take out icecream base n transfer in a big vessel. Add rose syrup. Rose king n milk powder beat with electric beater. 7-8min.
- Now arrange foil paper in a heart shape mould. Set cake piece n pour rose icecream. Sprinkle rose petals. Cover with plate. N set 10-12hrs. Set in a small cup heart shape icecream mould.
- Take icecream cake in a plate. Arrange small heart shape mould in middle.Design with rose cream n purple whipped cream. Garnish with icing design black current icecream small scoop.Garnish with Golden silver balls n fresh rose petals.
- Yummy delicious Rose Icecream cake is ready to serve.
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So that's going to wrap this up with this exceptional food How to Prepare Speedy Rose Icecream cake. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!