List Of Paneer Mushroom Cashew Tikka Masala References

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Paneer Mushroom Cashew Tikka Masala. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Paneer Mushroom Cashew Tikka Masala is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It's simple, it is fast, it tastes delicious. Paneer Mushroom Cashew Tikka Masala is something which I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Paneer Mushroom Cashew Tikka Masala, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paneer Mushroom Cashew Tikka Masala delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Paneer Mushroom Cashew Tikka Masala is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Paneer Mushroom Cashew Tikka Masala estimated approx 1 hr.

To get started with this recipe, we must prepare a few ingredients. You can have Paneer Mushroom Cashew Tikka Masala using 7 ingredients and 6 steps. Here is how you cook that.

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Ingredients and spices that need to be Prepare to make Paneer Mushroom Cashew Tikka Masala:

1. 4 onions
2. 3 tomatoes
3. 200 gm paneer
4. 100 gm mushroom
5. 50 gm cashew
6. As needed Variety of spices
7. as required Cream/malai

Steps to make to make Paneer Mushroom Cashew Tikka Masala

1. In a pan add ghee and roast khade masale like bay leaf, laung, black pepper, etc
2. Add ginger garlic chilli paste
   
   Add cashews
   Add roughly cut onion after some time add tomatoes and cook for 2-3 mins.
3. After it cools down, grind it to make thick paste.
4. Again turn on the flame, add oil, add the prepared paste for gravy. Add salt and cook it well
5. Now add required spices like haldi, mirchi, dhaniya powder, garam masala, paneer tikka masala, etc
6. Add water to adjust consistency. Cover and cook it for another 5 mins.
   After that add 1/2 cup malai.
   Add lightly fried paneer chunks.
   Cook for 5 mins
   Add kasuri methi to top it off.

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So that is going to wrap this up with this exceptional food How to Prepare Quick Paneer Mushroom Cashew Tikka Masala. Thank you very much for reading. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!