10+ Hariyali Moong Dal Chilla Rolls Ideas
Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Hariyali Moong dal chilla rolls. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Hariyali Moong dal chilla rolls is one of the most favored of current trending foods in the world. It's simple, it is quick, it tastes yummy. It's enjoyed by millions every day. They're fine and they look fantastic. Hariyali Moong dal chilla rolls is something which I've loved my entire life.
Many things affect the quality of taste from Hariyali Moong dal chilla rolls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hariyali Moong dal chilla rolls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Hariyali Moong dal chilla rolls is 2 सरà¥à¤µà¤¿à¤‚ग. So make sure this portion is enough to serve for yourself and your beloved family.
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Just in addition, the time it takes to cook Hariyali Moong dal chilla rolls estimated approx 30 minutes.
To get started with this recipe, we must first prepare a few components. You can have Hariyali Moong dal chilla rolls using 14 ingredients and 5 steps. Here is how you cook it.
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Ingredients and spices that need to be Take to make Hariyali Moong dal chilla rolls:
- 1/2cup -moong dal
- 1cup - spinach leaves
- 1/2cup -grated paneer
- 1 - onion (chopped into small pieces)
- 2 - tomatoes (chopped into small pieces)
- 1 -carrot grated
- 1 - beetroot (peeled and grated)
- 1tsp - ginger and green chili chopped
- 1tbsp - coriander leaves chopped
- as per taste Salt
- 1/2 tsp - red chili powder
- 1 tsp cumin powder
- 1 tsp chaat masala powder
- as needed Oil
Instructions to make to make Hariyali Moong dal chilla rolls
- Wash moong dal and soaked in water for 1 hour. Wash spinach leaves and boil.
- In a mixer grinder add soaked and drained moong dal and boiled spinach leaves and grind them. Make a smooth paste.
- In a mixing bowl add moong dal and spinach leaves paste, salt to taste red chili powder, cumin powder. Mix every thing we'll. Chopped all vegetables like this.
- Heat 1 tsp oil in a pan. Add 1 tbsp moong dal batter and spread like a dosa Or chilla. Cook on low flame. Flip another side and cook until it becomes golden brown in color.
- Remove from heat and keep it in a plate. Make all chilla like this. Now spread all vegetables in the layer line. Sprinkle some chaat masala. Fold it tightly like dosa and cut it in small pieces. Serve immediately with tomato ketchup or green chutney.
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So that's going to wrap it up with this exceptional food How to Make Favorite Hariyali Moong dal chilla rolls. Thank you very much for reading. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!