7+ Mango And Dates Pound Cake References

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a special dish, Mango and dates pound cake. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Mango and dates pound cake is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They're fine and they look wonderful. Mango and dates pound cake is something that I've loved my whole life.

Many things affect the quality of taste from Mango and dates pound cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango and dates pound cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mango and dates pound cake is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mango and dates pound cake estimated approx 1 hr total time.

To begin with this recipe, we must prepare a few components. You can have Mango and dates pound cake using 12 ingredients and 5 steps. Here is how you cook it.

Filled with the goodness of mangoes and dates this cake is must try in the summers.

Ingredients and spices that need to be Prepare to make Mango and dates pound cake:

1. 1 1/2 cups all-purpose Flour/ Maida
2. 1 teaspoon baking powder
3. 1/2 teaspoon baking soda
4. 1/2 cup mango puree
5. 1/2 cup ghee or refined oil
6. 1 pinch salt
7. 1 egg
8. 1 teaspoon vanilla essence
9. 1/2 cup chopped mangoes
10. 1/2 cup chopped dates
11. As needed Sliced dates
12. 1/2 cup mango

Instructions to make to make Mango and dates pound cake

1. Sieve the maida, baking powder, salt, and baking soda in a bowl.
2. In another bowl take the sugar and ghee or oil and whip it for 5 minutes. Then add the egg or yoghurt for eggless cake. If adding egg then whip the mixture till it becomes light yellow in colour. If adding yoghurt then no need to whip much.
3. Add the mango puree and vanilla essence to the egg mixture or yoghurt mixture for eggless cake. Mix again. Then add the maida mixture and incorporate slowly to avoid overmixing.
4. Add the chopped mangoes and dates. Then pour the mixture in a greased baking tin and put the sliced mangoes and dates on top.
5. Bake the cake till a toothpick inserted comes out clean.check after 30 minutes. Serve with a cup of hot tea.

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So that is going to wrap it up for this exceptional food Simple Way to Prepare Award-winning Mango and dates pound cake. Thanks so much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!