10+ Dhansak With Caramelized Rice For You

Hey everyone, it's me, Dave, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Dhansak with Caramelized Rice. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Dhansak with Caramelized Rice is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It's appreciated by millions every day. They are fine and they look wonderful. Dhansak with Caramelized Rice is something which I have loved my entire life.

Many things affect the quality of taste from Dhansak with Caramelized Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dhansak with Caramelized Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dhansak with Caramelized Rice is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dhansak with Caramelized Rice estimated approx 15 mins.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Dhansak with Caramelized Rice using 33 ingredients and 8 steps. Here is how you can achieve that.

#spiceweek_2

Ingredients and spices that need to be Get to make Dhansak with Caramelized Rice:

1. 1.5 cups pigeonpeas
2. 2 tbsp chana dal
3. 1 tsp Urad dal
4. 1 tsp moong dal
5. 1 peeled and chunkily chopped potato
6. 1 chopped carrot
7. 2 brinjals chopped in half
8. 1/4 chopped bottlegourd
9. 1/2 bunch finely chopped Fenugreek leaves
10. as per taste salt
11. 1/2 tsp turmeric powder
12. 5-6 grated garlic pods
13. 2 chopped onions
14. 2 finely chopped chillies
15. 1 tsp grated Ginger
16. 2 large finely chopped tomatoes
17. 1 teaspoon red chili powder
18. 1 tsp turmeric powder
19. 1 tsp coriander cumin powder
20. 1 tsp cumin powder
21. 1 tsp garam Masala
22. 1 teaspoon dried red chilli paste
23. 2 tsp oil
24. 1 teaspoon mustard seeds One tsp cumin seeds
25. 3 vertically slit green chillies
26. 2 Dry Red chillies
27. 7-8 curry leaves
28. 3/4 cup sugar
29. 2 tsp water
30. as required Sliced masala onions
31. As required Green chutney
32. as needed Papad
33. as per taste Mango pickle

Steps to make to make Dhansak with Caramelized Rice

1. In a bowl mix
   1.5 cups pigeonpea dal(toor dal)
   2 tbsp chana da1 tbsp masoor dal
   1 tsp Udad dal
   1 tsp moong dal
   Wash well 2-3 times
   Soak for 30 mins
2. Now in a cooker add these dala.
   Add
   1 peeled and chunkily chopped potato
   1 chopped carrot
   2 brinjals chopped in half
   1/4 th chopped bottlegourd(as I did not have pumpkin)
   1/2 bunch finely chopped Fenugreek leaves
   Add salt and turmeric powder
   Pressure cook for 4-5 whistles
   Let it cool
   Semimash it with a beater
   Remove the cubed potatoes first and keep aside
3. In a pan add oil
   Saute 5-6 grated garlic pods
   2 chopped onions
   2 finely chopped chillies
   1 tsp grated Ginger
   Once the onions soften
   Add two large finely chopped tomatoes
   Add salt acc to taste
   Add 1 teaspoon red chili powder
   1 tsp turmeric powder
   1 tsp coriander cumin powder
   1 tsp cumin powder
   1 tsp garam Masala
   1 teaspoon dried red chilli paste
   (Option 1 teaspoon dhansaj masala instead of the last 3 ingredients)
   Cook for 5 minutes on a low to medium flame
4. Now add the cubed potatoes left aside
   Add the semi mashed mix
   Add one fourth Cup water
   Let it blend well
5. For tempering
   In a pan 2 tsp oil
   Add 1 teaspoon mustard seeds
   One tsp cumin seeds
   3 vertically slit green chillies
   2 Dry Red chillies
   7-8 curry leaves
6. Pour it over the Dhansak
   Serve hot with bread or parathas
7. Caramelized Rice
   Recipe
   
   In a pan add three fourth Cup sugar
   Add two tsp water
   Violet on a medium flame till the sugar turns brown and is caramelized
   Immediately added to the water in which the soaked rice is cooking
   Mix well so that the sugar solution blends with the rice
   Strain it in a seive when the rice is cooked
8. Accompaniments of your choice
   
   Sliced masala onions
   Green chutney
   Papad
   Mango pickle

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So that's going to wrap this up with this special food Recipe of Quick Dhansak with Caramelized Rice. Thank you very much for your time. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!