10+ Dhansak With Caramelized Rice For You
Hey everyone, it's me, Dave, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Dhansak with Caramelized Rice. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Dhansak with Caramelized Rice is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It's appreciated by millions every day. They are fine and they look wonderful. Dhansak with Caramelized Rice is something which I have loved my entire life.
Many things affect the quality of taste from Dhansak with Caramelized Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dhansak with Caramelized Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Dhansak with Caramelized Rice is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
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Just in addition, the time it takes to cook Dhansak with Caramelized Rice estimated approx 15 mins.
To get started with this particular recipe, we must prepare a few ingredients. You can cook Dhansak with Caramelized Rice using 33 ingredients and 8 steps. Here is how you can achieve that.
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#parsi_meal
Ingredients and spices that need to be Get to make Dhansak with Caramelized Rice:
- 1.5 cups pigeonpeas
- 2 tbsp chana dal
- 1 tsp Urad dal
- 1 tsp moong dal
- 1 peeled and chunkily chopped potato
- 1 chopped carrot
- 2 brinjals chopped in half
- 1/4 chopped bottlegourd
- 1/2 bunch finely chopped Fenugreek leaves
- as per taste salt
- 1/2 tsp turmeric powder
- 5-6 grated garlic pods
- 2 chopped onions
- 2 finely chopped chillies
- 1 tsp grated Ginger
- 2 large finely chopped tomatoes
- 1 teaspoon red chili powder
- 1 tsp turmeric powder
- 1 tsp coriander cumin powder
- 1 tsp cumin powder
- 1 tsp garam Masala
- 1 teaspoon dried red chilli paste
- 2 tsp oil
- 1 teaspoon mustard seeds One tsp cumin seeds
- 3 vertically slit green chillies
- 2 Dry Red chillies
- 7-8 curry leaves
- 3/4 cup sugar
- 2 tsp water
- as required Sliced masala onions
- As required Green chutney
- as needed Papad
- as per taste Mango pickle
Steps to make to make Dhansak with Caramelized Rice
- In a bowl mix
1.5 cups pigeonpea dal(toor dal)
2 tbsp chana da1 tbsp masoor dal
1 tsp Udad dal
1 tsp moong dal
Wash well 2-3 times
Soak for 30 mins - Now in a cooker add these dala.
Add
1 peeled and chunkily chopped potato
1 chopped carrot
2 brinjals chopped in half
1/4 th chopped bottlegourd(as I did not have pumpkin)
1/2 bunch finely chopped Fenugreek leaves
Add salt and turmeric powder
Pressure cook for 4-5 whistles
Let it cool
Semimash it with a beater
Remove the cubed potatoes first and keep aside - In a pan add oil
Saute 5-6 grated garlic pods
2 chopped onions
2 finely chopped chillies
1 tsp grated Ginger
Once the onions soften
Add two large finely chopped tomatoes
Add salt acc to taste
Add 1 teaspoon red chili powder
1 tsp turmeric powder
1 tsp coriander cumin powder
1 tsp cumin powder
1 tsp garam Masala
1 teaspoon dried red chilli paste
(Option 1 teaspoon dhansaj masala instead of the last 3 ingredients)
Cook for 5 minutes on a low to medium flame - Now add the cubed potatoes left aside
Add the semi mashed mix
Add one fourth Cup water
Let it blend well - For tempering
In a pan 2 tsp oil
Add 1 teaspoon mustard seeds
One tsp cumin seeds
3 vertically slit green chillies
2 Dry Red chillies
7-8 curry leaves - Pour it over the Dhansak
Serve hot with bread or parathas - Caramelized Rice
Recipe
In a pan add three fourth Cup sugar
Add two tsp water
Violet on a medium flame till the sugar turns brown and is caramelized
Immediately added to the water in which the soaked rice is cooking
Mix well so that the sugar solution blends with the rice
Strain it in a seive when the rice is cooked - Accompaniments of your choice
Sliced masala onions
Green chutney
Papad
Mango pickle
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So that's going to wrap this up with this special food Recipe of Quick Dhansak with Caramelized Rice. Thank you very much for your time. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!