Must Know Mutton Rogan Josh (Mutton In Kashmiri Style) Ideas
Hey everyone, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Mutton Rogan Josh (Mutton in Kashmiri style). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Mutton Rogan Josh (Mutton in Kashmiri style) is one of the most well liked of recent trending foods in the world. It's appreciated by millions daily. It is simple, it is quick, it tastes yummy. Mutton Rogan Josh (Mutton in Kashmiri style) is something which I've loved my whole life. They're nice and they look fantastic.
Many things affect the quality of taste from Mutton Rogan Josh (Mutton in Kashmiri style), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mutton Rogan Josh (Mutton in Kashmiri style) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mutton Rogan Josh (Mutton in Kashmiri style) is 3-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mutton Rogan Josh (Mutton in Kashmiri style) estimated approx 2 hours.
To begin with this particular recipe, we must prepare a few ingredients. You can cook Mutton Rogan Josh (Mutton in Kashmiri style) using 18 ingredients and 5 steps. Here is how you cook that.
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The fennel seeds or saunf forms an intregal part of Rogan Josh. It gives a subtle aroma and sweetness to the Rogan Josh. It helps in digestion too.
Ingredients and spices that need to be Get to make Mutton Rogan Josh (Mutton in Kashmiri style):
- 500 gms Mutton (Bone in) preferably Nalli
- 4 Black Cardamom
- 3 tbsps Ghee
- As per taste Salt
- 15-16 cups or more Hot water depending on the mutton
- RatanJot oil (optional)
- as required Little amount of Ratan Jot
- 1/4 cup Veg oil
- To make Paste with about 90 ml -100 ml water
- 1.5 tbsp Kashmiri LAL Mirch
- 1/4 tsp Hing/ asafoetida
- 3/4 tbsp Ginger powder/ Sonth
- 1 tbsp Fennel powder / Saunf powder
- For Garam masala powder
- 4 " Cinnamon stick - one
- 4 Green Cardamom
- 1/4 tsp Cummin seeds
- 1 Mace / Javitri
Steps to make to make Mutton Rogan Josh (Mutton in Kashmiri style)
- In a bowl tak the Ratan jot. Heat the oil and pour on it. Let it soak in oil, it will start releasing a lovely red colour.
- Add some water and make a paste out of the ginger, fennel, Hing and Kashmiri LAL Mirch as listed above.
- Heat oil in a kadai, heat ghee, crack and add the black cardamom, then add the mutton and braise it for 5-10 minutes. Add the paste and the Ratan jot oil and bhunno it for sometimes.
- Add hot water, cover and let it boil and cook. Add water as needed.
- After an hour or so, when the mutton is cooked by more than 50%, add the freshly grinded Garam masala powder, mix well and add more hot water as needed and cook the mutton till they are done and the ghee plus oil seperates from the gravy. It's not much of a thick gravy kind of Rogan Josh. Serve it with Chapati, naan, tandoori roti etc..
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So that's going to wrap it up with this special food Recipe of Super Quick Homemade Mutton Rogan Josh (Mutton in Kashmiri style). Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!