Must Know Red Velvet Cake Ideas

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Red velvet cake. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Red velvet cake is one of the most well liked of current trending foods in the world. It's appreciated by millions every day. It is easy, it's quick, it tastes yummy. Red velvet cake is something that I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Red velvet cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Red velvet cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Red velvet cake is 10 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Red velvet cake estimated approx 3 hrs.

To get started with this particular recipe, we must prepare a few ingredients. You can have Red velvet cake using 18 ingredients and 11 steps. Here is how you can achieve it.

#Heart

Ingredients and spices that need to be Make ready to make Red velvet cake:

1. 1 cup flour
2. 1/2 cup sugar
3. 1 tbsp cocoa powder
4. 1 teaspoon baking powder
5. 1/2 teaspoon baking soda
6. 1/2 teaspoon citric acid
7. 1/2 teaspoon vanilla essence
8. Few drops liquid red colour
9. 2 tablespoons oil
10. 1 tablespoon cornflour
11. 2 tablespoons milk
12. 1/2 cup water as per requirement
13. as required Non dairy whipped cream
14. 1 cup water
15. 4 Tablespoons sugar
16. 1 tablespoon cornflour
17. Some drops of red colour
18. As required Strawberry essence

Instructions to make to make Red velvet cake

1. Take a bowl add flour, cocoa powder, sugar& cornflour, and grind in a mixie jar.
   
   Make premix
2. Now after mixing then strain it well. Then add oil, milk, and water.
   Make a pour consistency batter.
3. Now grease the heart-shaped tin with oil and dust it flour.
   Pour the batter into tin the take any heavy bottom vessel to preheat for 10 minutes
4. After 10 minutes place the tin in it and cover with any vessel and cook it on low flame for 35 to 40 minutes but plz check the cake after 20 to 25 minutes.
5. After 30 minutes my cake was to be ready. I checked it with a toothpick it comes out clean.
6. Now take the nondairy whipped cream and whisk it on full speed.
   When it comes soft and stand peaks then it is ready.
7. Apply the cream on the sponge layers and cover with cream full cake.
8. Now take one cup of water and 4 tablespoons of sugar and 1 tablespoon of cornflour. Mix it well and cook it until it becomes a gel.
9. When its cool down drops the colour and strawberry essence. When it gets properly cooled then spread on the cake.
10. Make some design on sides of cake and top of the cake.
11. Now the cake is ready. Take it in the fridge for 2 to 3 hrs. Now ready to serve.

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So that's going to wrap this up for this exceptional food Simple Way to Prepare Homemade Red velvet cake. Thank you very much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!