9+ Dorayaki Cake Ideas

Hello everybody, it's Brad, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Dorayaki Cake. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Dorayaki Cake is one of the most well liked of current trending foods in the world. It's easy, it is quick, it tastes delicious. It's appreciated by millions daily. They're fine and they look fantastic. Dorayaki Cake is something that I've loved my entire life.

Many things affect the quality of taste from Dorayaki Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dorayaki Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dorayaki Cake is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dorayaki Cake estimated approx Preparation time-10 mins, Cooking time-15 mins.

To begin with this particular recipe, we have to prepare a few components. You can cook Dorayaki Cake using 7 ingredients and 7 steps. Here is how you cook it.

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Dorayaki Cake originated in Japan with Azuki beans filling. I made eggless and added Chocolate Hazelnut as filling. The word Dora means a Japanese gong and the Azuki or Japanese red beans is always not readily available in my city. So instead of adding Kidney beans which is not even close to Azuki beans I added Chocolate Hazelnut

Ingredients and spices that need to be Prepare to make Dorayaki Cake:

1. 1 cup Maida
2. 1/3 cup condensed milk as I’m doing eggless
3. 1 tsp baking powder
4. 1/2 cup milk
5. 2/3 cup powdered sugar
6. 1 tbsp butter in room temperature
7. 2 tbsp honey

Instructions to make to make Dorayaki Cake

1. In a bowl add maida, powdered sugar, baking powder, condensed milk, honey and mix well.
2. Add milk slowly and mix. Don’t add altogether.
3. Add butter and mix well. The batter is ready
4. In a pan on low flame add a ladle of the batter. The trick is the pan should not be too hot and the cake would be brown in colour on both sides.
5. Cover and bubbles will be visible. Should take approx 2 mins.
6. Once browned, flip side and brown again. Set aside.
7. Spread Hazelnut chocolate or any chocolate spread of your choice. Press both cake slices together and divide them into two. Enjoy

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This isn't a full guide to fast and very easy lunch dishes but its good food for thought. Hopefully this will certainly obtain your innovative juices moving so you can prepare tasty dishes for your family members without doing way too many square meals on your journey.

So that's going to wrap this up for this exceptional food Steps to Make Speedy Dorayaki Cake. Thanks so much for reading. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!