10+ Almond Cake For You

Hey everyone, it is John, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Almond Cake. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Almond Cake is one of the most favored of recent trending foods on earth. It's appreciated by millions every day. It's simple, it's quick, it tastes yummy. Almond Cake is something that I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Almond Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Almond Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Almond Cake is 6-8 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Almond Cake estimated approx 1 hr (prep to dish).

To get started with this particular recipe, we must prepare a few ingredients. You can have Almond Cake using 9 ingredients and 9 steps. Here is how you cook that.

#tech3

Ingredients and spices that need to be Take to make Almond Cake:

1. 4 Eggs (Large)
2. 2/3 Cup Castor Sugar
3. 1 1/3 Cups Bread Flour/AP Flour (Maida)
4. 1 Cup Almond Flour
5. 1 tsp Baking Powder
6. 1/2 tsp Baking Soda
7. 1/2 tsp Salt (if using unsalted butter)
8. 200 gms Butter (Melted)
9. as required Sliced Almond Flakes (Garnish)

Instructions to make to make Almond Cake

1. Melt the measured butter by the ‘Double Boiler Method’ & set it aside...Also, prepare the baking pan ready by greasing/smearing with some butter & lined with the parchment paper, cut in accordance with the shape of the pan
2. Now, in a large mixing bowl: Add in the four eggs & the measured sugar & whisk it well with either an electric beater/blender, etc. or manually until it becomes absolutely light & fluffy
3. Sift well all the dry ingredients together and now add the same into the wet mixture that’s been prepared
4. Fold everything gently with a spatula by using the ‘Cut & Fold’ method... Add these dry ingredients, in batches of 2-3 & don’t put everything altogether...
5. Add into it the Almond Flour & mix gently again until all, well combined together to form a nice & smooth consistency...
6. At this point- Add in the melted butter & give a final nice & gentle mix...(Please always do remember not to over mix it at any point, in order to get the finer delectable results)
7. Once the batter’s ready- Pour it into the already prepared Baking Tray/Pan/Dish & tap the same, a few times in order to release the trapped air inside (if at all any) & now, sprinkle the Almond Flakes/Slices on it's top
8. Now put it inside the preheated oven @170-180C to bake it for about 30-40 mins time or until the ‘Toothpick Taste’ comes out clean
9. The scrumptious & decadent ALMOND CAKE is ready to be grabbed

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So that is going to wrap this up with this exceptional food Simple Way to Make Award-winning Almond Cake. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!