6+ Dal Makhni And Jeera Rice For You

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Dal makhni and jeera rice. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Dal makhni and jeera rice is one of the most popular of recent trending meals in the world. It's enjoyed by millions daily. It's simple, it's quick, it tastes delicious. They're nice and they look wonderful. Dal makhni and jeera rice is something that I have loved my entire life.

Many things affect the quality of taste from Dal makhni and jeera rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dal makhni and jeera rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dal makhni and jeera rice is 3people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dal makhni and jeera rice estimated approx 25minit.

To get started with this recipe, we must prepare a few ingredients. You can cook Dal makhni and jeera rice using 22 ingredients and 7 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Dal makhni and jeera rice:

1. for pressure cooking dal:
2. 3/4 cup whole black urad dal/sabut urad dal
3. ¼cup kidney beans/rajma
4. 3 cup water for soakings water (for pressure cooking)
5. as per taste salt
6. for dal makhani recipe:
7. 1-2 tbsp ghee / clarified butter
8. 1 bay leaf / tej patta
9. 1 tsp ginger-garlic paste
10. 2 large tomatoes
11. 1 onion(finely chopped)
12. 1/2 tsp turmeric powder
13. 1 tsp coriander powder
14. ½ tsp cumin powder
15. 1 tsp kashmiri chilli
16. to taste salt
17. 1 cup water (or as required)
18. 2 tbsp fresh cream
19. as needed few coriander leaves chopped)
20. for tempering:
21. 1 tbsp ghee / clarified butter generous pinch hing / asafoetid
22. 1/4 tsp garam masala (optional)

Steps to make to make Dal makhni and jeera rice

1. Pressure cooking dal recipe:
   
   
   take 1 cup of black urad dal and ¼ cup of rajma in a large bowl.
   
   add enough water and soak overnight or at least for 8 hours.
   
   rinse the dal in a running water and transfer into a cooker. add 3 cups of water.
   
   also add some salt to taste.
2. Close the lid and pressure cook on medium flame for 5 whistles. or till the dals are cooked completely.
3. Dal makhani recipe:
   
   in a large kadai add a tbsp of ghee and saute bay leaf for a minute. or till they turn fragrant.
   
   then add finely chopped onions and saute till they change in colour.
   
   once onions are done, add ginger-garlic paste. saute till raw smell disappears completely.
4. Now add chopped tomatoes and cook till they are soft.
   
   add turmeric, coriander powder, cumin powder, chilli powder and salt to taste. cook the masalas for a minute.
   
   once the masalas start releasing oil from sides, add cooked dal and give a good stir.
   
   adjust the consistency by adding 1 cup of water or as required.
5. Boil for 15 minutes or more till the dal absorbs flavour and turns thick.
   
   to get the creamy texture, add 2 tbsp of fresh cream. you can also skip or increase the amount of cream according to your preference.
   
   top up with fresh coriander leaves.
6. Tempering recipe:
   
   heat tadka pan, and add a tbsp or more ghee. once it begins to melts, add hing.
   
   also add chilli powder and garam masala (optional). fry for 2-3 seconds.
7. And immediately pour the tempering over dal makhani. give a good mix to get bright colour and flavour.
   
   serve dal makhani with jeera rice or garlic naan.

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So that is going to wrap it up with this exceptional food Steps to Make Ultimate Dal makhni and jeera rice. Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!