'/> 7+ Yellow Moong Dal Ideas - Cook Moms

7+ Yellow Moong Dal Ideas

Yellow moong dal

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Yellow moong dal. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Yellow moong dal is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It's enjoyed by millions every day. Yellow moong dal is something that I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Yellow moong dal, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Yellow moong dal delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Yellow moong dal using 13 ingredients and 4 steps. Here is how you can achieve it.

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This is dal is so tasty that you can make it every day. It tastes is awesome and can have it with jeera rice, chappatis or bread.

Ingredients and spices that need to be Prepare to make Yellow moong dal:

  1. 1/2 cup moong dal
  2. 2 tsp oil
  3. 1 tomato chopped finely
  4. 1 onion chopped
  5. 1 sprig curry leaves
  6. 2 green chillies chopped
  7. 3/4 tsp haldi pd
  8. 1/2 inch ginger finely chopped
  9. as per taste Salt
  10. For Tadka
  11. 1 tsp jeera
  12. 4-5 garlic cloves chopped
  13. 2 tbsp oil

Instructions to make to make Yellow moong dal

  1. Wash the dal and put in the pressure cooker with enough water, add onion, tomato, haldi powder, salt, green chili, ginger,
  2. Oil and curry leaves and pressure cook for two to three whistles. Let the pressure release on its own
  3. Cook the dal on a medium flame for 5 mins. Off the flame. Serve it with jeera rice
  4. Then whisk the dal. Heat oil in the tadka pan when hot add jeera then add chopped garlic fry till light brown, then pour it on the dal.

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This isn't a full guide to quick and simple lunch recipes but its good something to chew on. Ideally this will get your creative juices moving so you can prepare scrumptious meals for your family without doing way too many square meals on your journey.

So that's going to wrap this up with this special food Recipe of Perfect Yellow moong dal. Thanks so much for your time. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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