7+ Maa Ki Dal References

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Maa ki dal. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Maa ki dal is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It's easy, it is fast, it tastes delicious. They're nice and they look fantastic. Maa ki dal is something which I've loved my whole life.

Many things affect the quality of taste from Maa ki dal, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Maa ki dal delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Maa ki dal is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Maa ki dal estimated approx 40 minutes.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Maa ki dal using 17 ingredients and 3 steps. Here is how you can achieve that.

#uraddal

#boxweek17
A special dal made with mostly whole urad.
I prepare this with a mix of urad dal, moong dal and toovar dal.

Ingredients and spices that need to be Prepare to make Maa ki dal:

1. 1/2 cup whole urad or urad dal with skin
2. 1/4 cup toovar dal
3. 1/4 cup moong dal
4. as needed Water
5. 1 tablespoon oil
6. 1/4 teaspoon mustard seeds
7. 2 large tomatoes
8. Pinch hing
9. as per taste Salt
10. 1/4 teaspoon turmeric powder
11. Handful Coriander leaves
12. extra tadka
13. 1 teaspoon oil
14. 1/2 teaspoon cumin seeds
15. 2 red chilli (whole dry)
16. 6-7 Curry leaves
17. 1/2 teaspoon Red chilli powder

Instructions to make to make Maa ki dal

1. Wash all the dals together and boil. Pressure cook for 4 whistles.
   Once done let it down.
2. In a kadhai, heat oil. Add mustard seeds, hing, tomatoes, turmeric and salt.
   Add the boiled dal and mix together. Add water if required and let boil for 2-3 minutes.
3. For the extra tadka, heat oil in a tadka pan.
   Add the cumin seeds, Curry leaves, red chilli powder and add this tadka to the prepared dal.
   Simmer for 2 minutes and serve hot with some steamed rice or rotis.

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So that is going to wrap this up with this special food Easiest Way to Prepare Speedy Maa ki dal. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!