Must Know Red Velvet Cake References

Hello everybody, it's me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Red velvet cake. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Red velvet cake is one of the most favored of current trending foods in the world. It's easy, it's quick, it tastes yummy. It's enjoyed by millions every day. Red velvet cake is something that I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Red velvet cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Red velvet cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Red velvet cake is 3 Round pans. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can have Red velvet cake using 19 ingredients and 10 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Red velvet cake:

1. 1 cup sugar
2. 1 2/3 cups oil
3. 2 whole eggs
4. 4 tablespoons red food coloring
5. 3 tablespoons vanilla extract
6. 2 cups all purpose flour
7. 1/4 cup cornflour
8. 5 tablespoons cocoa powder
9. 1 1/2 teaspoons salt
10. 1 cup buttermilk
11. 2 teaspoons white vinegar
12. 1 1/2 teaspoons baking soda
13. cream cheese frosting
14. 680 g cream cheese
15. 680 g Butter
16. 2 teaspoons vanilla extract
17. 800 g (8 cups) icing sugar, sifted
18. Special equipment:
19. 3 (20 cm) (8-inch) round cake pans

Steps to make to make Red velvet cake

1. Preheat the oven to 180°C (350 degrees F). Grease three round cake pans and line with parchment paper.
2. Combine the sugar and oil and mix together. Add the eggs, red color and vanilla, and mix again.
3. In a separate bowl combine the flour, cornstarch, cocoa powder and salt. Then add half of the dry mixture to the wet mixture, followed by half of the buttermilk. Then add in the remaining dry ingredients and the remaining buttermilk. In a separate small bowl mix together the vinegar and baking soda, then add to the batter and combine.
4. Pour the batter into the prepared cake pans and bake until a toothpick inserted into the center of the pan comes out clean, 20 to 25 minutes. Cool slightly in the pan, then invert the cakes on to a wire rack to finish cooling.
   
   For the frosting: Beat the cream cheese, butter and vanilla until light and fluffy. Gradually beat in the powder sugar. Cover and refrigerate until needed.
5. You can always control how much sweet you want your frosting. Taste after every other addition of the icing sugar to obtain your perfect taste of sweetness.
   To assemble, place one of the cakes on a cake plate or stand. Top the first layer of cake with a generous, even layer of frosting. Place in the freezer to firm the frosting, about 10 minutes.
6. Once firm, place the next cake layer on top and cover with more frosting. Freeze again for 10 minutes.
7. Place the third layer on top and cover the tops and sides with a thin "crumb" layer of frosting and freeze again for 10 minutes.
   
   Cover the entire top and sides of the cake with a thick, even layer of frosting, covering the crumb coat.
8. BUTTERMILK RECIPE
   For 1 CUP
   Ingredients
   2 tablespoons freshly squeezed lemon juice
   1 Cup (8oz / 224g / 250ml) milk (full or semi fat)
9. Method
10. Measure the milk into a jug
    Stir in lemon juice into the milk. Stir to combine.
    Let sit for 30 minutes at room temperature until the milk begins to curdle and becomes acidic.
    RED Velvet Cake requires pretty much of red food coloring to obtain the bright red color. However, please do bear in mind that coloring is bad for health. Personally, if i have to make my cake it would be plainish velvet as i would prefer to exclude the gel coloring.

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This isn't a full guide to fast and simple lunch recipes yet its great something to chew on. With any luck this will obtain your imaginative juices moving so you can prepare scrumptious dishes for your family members without doing too many square meals on your trip.

So that is going to wrap this up for this special food Recipe of Super Quick Homemade Red velvet cake. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!