10+ Kanchkolar Kofta Torkari (Raw Banana Kofta Curry) Article

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a special dish, KanchKolar Kofta Torkari (Raw Banana Kofta Curry). One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

KanchKolar Kofta Torkari (Raw Banana Kofta Curry) is one of the most favored of current trending meals on earth. It's appreciated by millions daily. It's simple, it is quick, it tastes delicious. KanchKolar Kofta Torkari (Raw Banana Kofta Curry) is something that I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from KanchKolar Kofta Torkari (Raw Banana Kofta Curry), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare KanchKolar Kofta Torkari (Raw Banana Kofta Curry) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make KanchKolar Kofta Torkari (Raw Banana Kofta Curry) is 3-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook KanchKolar Kofta Torkari (Raw Banana Kofta Curry) estimated approx 20-25 minutes.

To get started with this recipe, we have to prepare a few ingredients. You can have KanchKolar Kofta Torkari (Raw Banana Kofta Curry) using 20 ingredients and 9 steps. Here is how you cook it.

#boxweek13 - This is a traditional Bengali homemade style curry of raw banana koftas in gravy. This is a "No Garlic & No Onion" based gravy. It is commonly cooked in every Bengali household and relished with steamed rice. Adding potatoes to the gravy is purely optional and finished off with ghee and a sprinkle of garam masala powder. #banana

Ingredients and spices that need to be Get to make KanchKolar Kofta Torkari (Raw Banana Kofta Curry):

1. 2 green plantain, boiled & mashed / grated
2. 1 potato, boiled & mashed / grated
3. 2 tsp. cumin seeds
4. 3 whole dry red chilies
5. 2 tbsp. oil
6. As needed oil to deep fry
7. 2 bay leaves
8. 1 inch " cinnamon stick
9. 2 green cardamoms
10. 4 cloves
11. 2 tsp. ginger, grated
12. 1 tomato, chopped
13. 1-2 green chilies, slit
14. 1-2 green chilies, chopped
15. 1 tsp. roasted cumin powder
16. 1/2 tsp. turmeric powder
17. as per taste salt
18. 1/2 tsp. garam masala powder
19. 1 tsp. ghee (clarified butter)
20. 1 tsp. coriander leaves, chopped

Steps to make to make KanchKolar Kofta Torkari (Raw Banana Kofta Curry)

1. Dry roast 1 tsp. cumin seeds, 2 green cardamoms and the red chilies for a few seconds. When cool, grind and keep aside.
2. In a bowl, mix together the mashed plantain, potato, salt, pinch of turmeric powder, 1 tsp. ginger, chopped green chilies and the powdered spice mix.
3. Form into small round koftas. Heat oil in a pan and deep fry them. Drain on a tissue paper and keep aside.
4. Heat 2 tbsp. oil in a pan and temper with the bay leaves, cinnamon, cardamoms, cloves and the remaining cumin seeds. Sauté for a few seconds.
5. Add the ginger, turmeric powder and the cumin powder mixed with little water. Fry on low flame till oil separates.
6. Add the tomatoes and sauté till well mashed up. Add 2 cups water, slit green chilies and salt. Simmer on low flame for 4-5 minutes till the gravy thickens to a desired consistency.
7. Add the koftas, garam masala powder and ghee. Give it a gentle stir.
8. Serve, garnished with coriander leaves.
9. Note - 1. If serving later, arrange the fried koftas on a serving dish and pour the gravy over it.
   
   2. The koftas can be prepared earlier and refrigerated to be cooked later.

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So that is going to wrap it up with this exceptional food Recipe of Award-winning KanchKolar Kofta Torkari (Raw Banana Kofta Curry). Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!