Must Know Vanilla Cake For You

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Vanilla cake. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Vanilla cake is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It's enjoyed by millions daily. Vanilla cake is something that I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Vanilla cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vanilla cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vanilla cake is 6-7 peoples. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vanilla cake estimated approx 2:00 hours.

To begin with this particular recipe, we have to first prepare a few components. You can cook Vanilla cake using 10 ingredients and 6 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Prepare to make Vanilla cake:

1. 1 cup flour
2. 1/2 cup milk
3. 1/4 cup oil
4. 1/4 cup curd
5. 1/2 cup powder sugar
6. 1/2 teaspoon vanilla extract
7. 1/2 teaspoon baking soda
8. 1 teaspoon baking powder
9. 3 table spoon milk powder
10. 1 table spoon vinegar

Steps to make to make Vanilla cake

1. Take a bowl add oil curd powder sugar mix well take maida milk powder baking soda baking powder mix all ingredients then add vanilla extract and milk mix well then the batter is completely mix add vinegar again mix but not mix to much take greased cake tin add the batter tap the tin and put in the kadai for 35 to 40 minutes check the batter when the cake bakes for 30 minutes ago.
2. When the cake is cooked take out of the kadai and cool it down now removed from the cake tin when you remove the cake you will see the cake is so fluffy and so soft and the perfect eggless cake base
3. Now put the whipped cream overnight chilled take one cup whipped cream chilled and add into a bowl and beat with electric beater when the whipped cream beated your cream is ready
4. Take your cake base cut how many slice you want 2,3,4 put cakeboard apply a bit whipped cream now put the last slice of cake base then apply the whipped cream on the last slices of the cake base then put the second slice of your cake base again apply whipped cream and put the first slice of cake base and apply with the whipped cream all over the cake base and if you don't want to make sharp edges make a simple cake so just leave it add your icing cake is ready if you want to decorate take gems
5. And decorate the cake your icing cake is ready
6. 

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So that is going to wrap this up for this special food Step-by-Step Guide to Prepare Perfect Vanilla cake. Thanks so much for your time. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!