5+ 4 Layer Vanilla Red Cake For You

Hello everybody, it is John, welcome to my recipe site. Today, we're going to make a special dish, 4 layer vanilla red cake. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

4 layer vanilla red cake is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. 4 layer vanilla red cake is something that I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from 4 layer vanilla red cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 4 layer vanilla red cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make 4 layer vanilla red cake is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook 4 layer vanilla red cake estimated approx 50 mins.

To begin with this particular recipe, we have to prepare a few components. You can cook 4 layer vanilla red cake using 10 ingredients and 9 steps. Here is how you can achieve that.

#joy yammm cake is redy to my hubby on on 13 February.. ❤️🥰

Ingredients and spices that need to be Make ready to make 4 layer vanilla red cake:

1. 2 cups plain flour
2. 2 cups powder sugar
3. 4 eggs
4. 2 tsp baking powder
5. 1 tbsp vanilla essence
6. 2 cups salt for baking
7. 250 grams Cream
8. half cup Coconut flakes
9. Red food colour liquid and powder form
10. Hershey's chocolate syrup

Steps to make to make 4 layer vanilla red cake

1. Separate the egg whites and yolks.
   
   
   beat egg whites till doubled in volume and stiff peaks form.
2. Then beat the yolks add the powder sugar little at a time till combined.
3. Add the yolk mixture to the beaten egg whites, beat again till combined.
   
   now add vanilla essences and fold.
   
   mix the plain flour, baking powder with a spoon, then add it to the egg mixture 1 tbsp at a time and fold well.
4. Now divide this mixture in two parts add one part of red food colour and half cup buttermilk n fold gently
5. In a large pot add salt, preheat for 5 minutes on high flame.
6. Add the vanilla batter in the greased cake tin square and place it in the preheated pot, cover and bake for 20 to 25 minutes or till checked with a tooth pick comes out clean done, on low flame.
   Again add red batter n cook fully
7. Leave to cool.
   In bowl add cream sugar coconut n mix well
8. Now in serving tray put first vanilla sponge then spread chocolate sauce I use Hershey's then put red cake repeat it with two times cover with cream mixture and let it cool for half an hour one hour in freezer
9. In dry coconut flakes add dry red food colour powder form spreaded on top ❤️🥰 Serve and enjoy

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So that's going to wrap it up for this exceptional food Recipe of Favorite 4 layer vanilla red cake. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!