10+ Chocolate Mango Cake References

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Chocolate Mango Cake. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Chocolate Mango Cake is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Chocolate Mango Cake is something which I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Chocolate Mango Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolate Mango Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chocolate Mango Cake is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chocolate Mango Cake estimated approx 1 hour.

To get started with this recipe, we must prepare a few ingredients. You can have Chocolate Mango Cake using 12 ingredients and 8 steps. Here is how you cook it.

A simple Chocolate cake with mango twist. As the mango season is coming to an end. With the heavy Heart it's the time to say adieu to the king Alphanso Mango.

Ingredients and spices that need to be Take to make Chocolate Mango Cake:

1. 1 1/4 Cup All-purpose flour
2. 1 Cup Sugar
3. 1/4 Cup Cocoa powder
4. 1 Tsp Baking Powder
5. 1/2 Tsp Baking soda
6. 1/4 Tsp Mango Essence
7. 1 Tsp Vinegar
8. 1 Cup Water
9. 1/3 Cup Oil
10. 1/2 cup mango chunks
11. 1 Cup compound chocolate
12. 1/3 Cup amul cream

Instructions to make to make Chocolate Mango Cake

1. For Ganache - In a bowl add melted chocolate,amul cream and mix well. Keep this Ganache aside at room temperature.
2. In a bowl, sieve all dry ingredients then add mango essence, Vinegar and Water.
   Beat with electric beater for 5 minutes in clockwise direction.
3. Add oil then beat for 5 minutes on low speed.Transfer this cake batter in a greased round cake mould.
4. Microwave: Set temperature(convection mode)at 180 degree celcius for 25 minutes. Check the cake is fully baked with the toothpick trick.
5. Let the cake come at room temperature and demould it. Cut it horizontally in two equal layers.
6. Keep 1 layer on the serving plate or cake base board. Apply chocolate ganache, add mango chunks and cover with the second layer.Coat the whole cake with chocolate ganache.
7. To decorate the top with mango. Place the mango cheeks like this and slice the thin layers vertically and arrange as shown.
8. Refrigerate it for more than 5 hours before serving.

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So that's going to wrap this up for this exceptional food Simple Way to Prepare Award-winning Chocolate Mango Cake. Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!