10+ Suji Cake Ideas

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Suji cake. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Suji cake is one of the most popular of current trending foods on earth. It's simple, it's quick, it tastes yummy. It is appreciated by millions every day. Suji cake is something which I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Suji cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Suji cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Suji cake is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Suji cake estimated approx 1 hr 20 min.

To get started with this particular recipe, we must prepare a few components. You can cook Suji cake using 10 ingredients and 10 steps. Here is how you cook that.

#GMH2

This Suji cake is super yummy & very light to eat. It is a healthy cake in which no maida is used. My kid loves to eat this cake.So moms must try this recipe you will love it.😍

Ingredients and spices that need to be Make ready to make Suji cake:

1. 2 cup suji/semolina
2. 1 1/2 cup powered sugar
3. 1 cup curd
4. 1/2 cup oil
5. 3/4 cup warm milk
6. 1 tsp vanilla essence
7. 1 tsp baking powder
8. 1/4 tsp baking soda
9. as needed Tutti fruity to decorate
10. Instructions to make this cake:

Instructions to make to make Suji cake

1. First of all take a cake tin grease the tin with oil & place a butter paper & grease the butter paper again.
2. Now take a bowl add curd whisk the curd,add sugar and oil and whisk until smooth batter is made.
3. Add the fine suji to this batter in proportion to avoid lumps, mix well & cover it and keep aside for half an hour.
4. Preheat the cooker by adding salt in it.Place a stand inside the pressure cooker and put the lid on without the gasket rubber & no whistle. Switch the gas onto high heat for 10-15 mins.
5. In a another bowl take tutti frutti and coated it with one tsp of wheat flour.
6. After half an hour in suji batter add vanilla essence, baking powder, baking soda,1/4 cup warm milk to make flowing consistency of the batter & add coated tutti frutti & mix it well.
7. Pour the batter in prepared cake tin, decorate it with coated tutti frutti & place it in preheated cooker for 40 minutes on medium flame.
8. After 40 minutes check the cake with a knife. If the knife comes out clean means cake is baked properly if not you can bake it more for 5 to 10 minutes.
9. Allow the cake to cool down then loosen the edges using the knife.
10. Tap the cake tin over a plate to unmould. The super yummy suji cake is ready to eat😋.

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So that's going to wrap it up with this exceptional food How to Make Any-night-of-the-week Suji cake. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!