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Recipe of Favorite Pancakes ensanglantés

Pancakes ensanglantés

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, Simple Way to Make Award-winning Pancakes ensanglantés. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Pancakes ensanglantés, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pancakes ensanglantés delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pancakes ensanglantés is 7 pancakes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pancakes ensanglantés estimated approx 10 minutes.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Pancakes ensanglantés using 5 ingredients and 3 steps. Here is how you can achieve that.

J'adore #halloween et ceux dès le petit dejeuner

Ingredients and spices that need to be Prepare to make Pancakes ensanglantés:

  1. 1 œuf
  2. 100 g fromage blanc
  3. 50 g lait
  4. 70 g farine
  5. 1 càc de levure chimique

Instructions to make to make Pancakes ensanglantés

  1. Mélangez l'ensemble des ingrédients et cuire dans une poêle chaude et légèrement huilée. Retournez quand des bulles se forment à la surface.
  2. Pour le faux sang : du drop d'érable, du cacao amer et du colorant alimentaire rouge
  3. Joyeux halloween à tous !

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So that is going to wrap it up for this exceptional food Recipe of Homemade Pancakes ensanglantés. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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