8+ Whole Moong Dal Spinach Khichdi Ideas

Hey everyone, it is Jim, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Whole moong Dal Spinach Khichdi. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Whole moong Dal Spinach Khichdi is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It's simple, it's quick, it tastes yummy. Whole moong Dal Spinach Khichdi is something that I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Whole moong Dal Spinach Khichdi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Whole moong Dal Spinach Khichdi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Whole moong Dal Spinach Khichdi is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Whole moong Dal Spinach Khichdi estimated approx 30 min.

To get started with this recipe, we must first prepare a few components. You can cook Whole moong Dal Spinach Khichdi using 23 ingredients and 7 steps. Here is how you cook it.

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Dal khichdi
Khichdi is a national food of India. You may find many styles and variations of Khichdi throughout the different states, cultures and cuisine. But basically it is just a combination of any lentil(dal) and rice with vegetables and some spices.

Khichdi which I am presenting today is one of my favourites in our family. I made khichdi with whole moong dal(superfood) sprouts and rice in the ratio of 1:1.

Another superfood which I used here is spinach. Which imparts all it benefits and also green colour to the khichdi.

Later a quick tadka over the top makes it more appealing and tasty.

Do try this recipe once I am sure you'll like it.
Happy Cooking and keep sharing food love.

Ingredients and spices that need to be Prepare to make Whole moong Dal Spinach Khichdi:

1. 1 cup whole moong
2. 1 cup rice (I took kolam rice)
3. 2 bunch spinach.(It should measure 1 cup of spinach puree.)
4. 4 cups water
5. 1 onion
6. 1 tbsp ginger garlic paste
7. 1 tomato
8. Spices
9. 1 tsp turmeric powder
10. 2 bay leaves
11. 1 inch cinnnamom
12. 1 tsp Black pepper whole
13. 3 cardamom whole
14. 4 cloves
15. 1 tsp cumin seeds
16. 1 tsp hing
17. to taste rock salt
18. 1 tsp oil
19. For tempering (tadka)
20. 1 tsp mustard seeds
21. 1 tsp sesame seeds
22. 1 dry red chilli
23. 1 tsp oil(for vegan) or ghee

Instructions to make to make Whole moong Dal Spinach Khichdi

1. Wash, clean and soak moong dal for 4 hours. Keep them for sprouting
2. Wash rice and keep aside for nearly 30 minutes.
3. In a pressure cooker add soaked whole moong, soaked rice, 4 cups of water, turmeric and salt. Pressure cook until 3 whistles. Let it cool.down till the pressure in the pressure cooker drops.
4. Meanwhile wash clean and boil spinach. cool down completely and make a.thick puree un a blender. Chop onions and tomatoes.
5. In a deep pan, heat oil. Now add all the whole spices. Let them crackle and then add chopped ginger garlic. Saute them. Add onions and cook them till it turns translucent. Add tomato and cook ot till it turns mushy and starts leaving the oil from the sides.
6. Add spinach puree and mix well. Add the prepared khichdi and mix well and combine all the masala to the Khichdi. Add 1 bsp of water and cook covered for 2 more minutes. Khichdi is done. You can have it as it is or can have a tadka over it.
7. For the tadka, heat oil in a tadka pan. Add mustard seeds, sesame seeds, himg and dry red chill. Pour it over the khichdi. Serve with curd, salad, pickle, or papad.

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So that's going to wrap it up with this special food Recipe of Ultimate Whole moong Dal Spinach Khichdi. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!