10+ Ratlami Sev Curry Article
Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Ratlami sev curry. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Ratlami sev curry is one of the most well liked of recent trending foods in the world. It's enjoyed by millions daily. It's simple, it is fast, it tastes delicious. Ratlami sev curry is something which I've loved my whole life. They are fine and they look wonderful.
Many things affect the quality of taste from Ratlami sev curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ratlami sev curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Ratlami sev curry is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
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Just in addition, the time it takes to cook Ratlami sev curry estimated approx 30mins.
To get started with this recipe, we have to prepare a few components. You can cook Ratlami sev curry using 12 ingredients and 5 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Take to make Ratlami sev curry:
- As required Ratlami sev(any thick sev can be used)
- 1 Onion big
- 7 8 Garlic cloves
- 1 inch Ginger
- 5-7 Curry leaves
- 1 Bay leaf
- 1 Cinnamon stick small
- 1/2 tsp Khus Khus
- 3 Dry red chilli
- 2 Clove
- 2 Cardamom
- as per need White or black sesame
Instructions to make to make Ratlami sev curry
- Take 1 spoon oil and roast all the ingredients
- After cooling blend and make a paste.
Now heat butter and oil in a pan and add this paste
- Cook until it leaves oil.
- Now add alll masala like chilli powder,haldi,salt,heeng,shania powder.cook well till the gravy thickens
- When you aur serving heat the gravy. Pour gravy in serving plate add sev and mix lightly.garnish with coriander and serve immediately because the sev will become soggy.
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This isn't a total guide to quick and very easy lunch recipes yet its great food for thought. Hopefully this will get your imaginative juices flowing so you can prepare scrumptious meals for your family members without doing a lot of square meals on your trip.
So that's going to wrap this up with this special food Step-by-Step Guide to Prepare Speedy Ratlami sev curry. Thanks so much for your time. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!