6+ Eggless Almond Pan Cake With Wheat Flour References
Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Eggless almond pan cake with wheat flour. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Eggless almond pan cake with wheat flour, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Eggless almond pan cake with wheat flour delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Eggless almond pan cake with wheat flour estimated approx 1/2 hour.
To begin with this particular recipe, we have to prepare a few components. You can cook Eggless almond pan cake with wheat flour using 6 ingredients and 3 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Prepare to make Eggless almond pan cake with wheat flour:
- 1 cup wheat flour
- 5-6 almonds, chopped
- 1/4 cup sugar
- 3/4 cup milk
- As required Ghee for frying
- As required Hershey's syrup
Instructions to make to make Eggless almond pan cake with wheat flour
- Take flour in a bowl and add sugar, chopped almonds,2 spoons ghee and milk into it.
- Let it rest for 10 mins.
- Take a pan and put some ghee and let it get heated. Now pour batter with a ladle and make small pancakes. Fry them on from both sides till golden brown. Ready.
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