10+ Vanilla Cake (Mawe Tatu) Ideas

Hello everybody, it's me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Vanilla cake (mawe tatu). One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Vanilla cake (mawe tatu) is one of the most popular of recent trending meals in the world. It's simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They're fine and they look wonderful. Vanilla cake (mawe tatu) is something that I've loved my whole life.

Many things affect the quality of taste from Vanilla cake (mawe tatu), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vanilla cake (mawe tatu) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can cook Vanilla cake (mawe tatu) using 13 ingredients and 9 steps. Here is how you cook it.

I love it as my snack

Ingredients and spices that need to be Make ready to make Vanilla cake (mawe tatu):

1. 1 cup wheat flour
2. 3 eggs
3. 1/2 cup sugar(you can do 1 cup if you have a sweet tooth)
4. 1 tsp baking powder
5. 1/2 cup cooking oil
6. 1/2 tsp Vanilla essence (dark)
7. 1 extra tablespoon spoon oil and flour for dusting
8. Raising
9. Mawe tatu preparation
10. 1 jiko
11. Charcoal
12. 2 sufurias
13. Pan

Instructions to make to make Vanilla cake (mawe tatu)

1. Grease your sufuria with oil and flour and set aside...light your jiko take the big sufuria add sand,cover it with pan and let it preheat as you prepare your mixture
2. Mix oil,sugar and eggs and blend for two minutes
3. Pour your mixture into a mixing bowl and start adding your sifted flour bits by bits to avoid lumps and start folding it
4. When done with flour add your baking powder and vanilla and continue folding it for two minutes
5. Remove charcoal from jiko and put it on the pan
6. Put your mixture in the big sufuria and cover it for 30-45 minutes
7. When you start smelling sweet aroma use a toothpick or a knife to check if it's done
8. If well done remove from the fire and set it aside to cool. If not well done continue cooking it till well done
9. Enjoy with a cup of tea or milk

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So that is going to wrap it up with this exceptional food Easiest Way to Make Super Quick Homemade Vanilla cake (mawe tatu). Thanks so much for your time. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!