9+ Moong Daal Dhokla Article

Hello everybody, it's John, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Moong daal dhokla. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Moong daal dhokla is one of the most well liked of current trending meals on earth. It's appreciated by millions daily. It is easy, it's quick, it tastes delicious. Moong daal dhokla is something that I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Moong daal dhokla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moong daal dhokla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Moong daal dhokla is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Moong daal dhokla estimated approx 20 minutes.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Moong daal dhokla using 22 ingredients and 12 steps. Here is how you can achieve that.

#icf

It's a comfort food. I used Yellow moong lentil to make dhokla. It's a steamed dish so it's super healthy n I used vegetables in it , so it's more nutritious. It's diabetes friendly recipe as I used only moong daal. So, try to make this easy n quick, healthy n tasty breakfast recipe.

Ingredients and spices that need to be Prepare to make Moong daal dhokla:

1. 1 cup yellow moong daal
2. 1/4 cup curd
3. 4-5 green chillies
4. 1 inch ginger
5. 4-5 garlic cloves
6. For Veggies
7. 1/2 cup corn kernels
8. 1/2 cup spinach chopped
9. 1/2 cup carrot grated
10. As per taste salt
11. 1 pinch turmeric powder
12. 1 tsp fruit salt
13. 1 tsp oil to Grease the plate
14. for tempering
15. 1-2 tsp oil
16. 1 tsp mustard seeds
17. 1 tsp sesame seeds
18. 1 tsp cumin seeds
19. 1 tsp paav bhaji masala
20. 1 tsp black salt
21. 2 tsp coriander leaves
22. 1 tsp red chilli powder

Instructions to make to make Moong daal dhokla

1. First of all, wash n soak yellow moong daal in enough water for 4 hours or you can soak overnight too. Drain the water completely.
2. Add moong dal, ginger-garlic, green chilies n curd to a jar n grind well.
3. Grind into a smooth paste adding water gradually.
4. Add chopped carrots, spinach leaves chopped n corn kernels. You can add raw corn to the batter as we are going to steam it or you can add boiled too. Mix everything well.
5. Add salt, turmeric powder n fruit salt n mix gently.
6. Take a plate on which you want to set the batter. Grease it with oil. Take a Vessel in which you want to steam it. Pour enough water n let it boil. Put a stand too.
7. Meanwhile, water is boiling, pour the batter into the greeced plate. Put it on a stand n cover n cook for at least 10 to 15 minutes.
8. After 10 to 15 minutes check if the batter is completely steamed or not by piercing the knife to the batter. Cut the dhoklas in square pieces or your desired shape.
9. Now heat a dosa tawa, add oil n cumin seeds n mustard seeds. Then add sesame seeds. Let them crackle then add black salt, red chili powder, coriander leaves n pav bhaji masala.
10. Remove each piece carefully n roast on tawa.
11. Roast properly from each side.
12. Serve hot with tea or your favorite chutney. Green coriander chutney or imli chutney.

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So that's going to wrap it up for this exceptional food Simple Way to Prepare Super Quick Homemade Moong daal dhokla. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!