9+ Christmas Plum Cake References
Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Christmas Plum Cake. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.
Christmas Plum Cake is one of the most well liked of recent trending foods on earth. It's appreciated by millions daily. It is simple, it is fast, it tastes yummy. Christmas Plum Cake is something which I have loved my whole life. They're nice and they look fantastic.
Many things affect the quality of taste from Christmas Plum Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Christmas Plum Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Christmas Plum Cake is 10 pieces. So make sure this portion is enough to serve for yourself and your beloved family.
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To begin with this recipe, we have to first prepare a few components. You can cook Christmas Plum Cake using 17 ingredients and 16 steps. Here is how you cook it.
My "Oh so delicious Christmas cake"
This Plum cake is Nutty and luscious! Each bite is heavenly and flavourful with super moist and spongy texture!
Don't forget to hit up my YouTube channel for the Recipe!
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Ingredients and spices that need to be Get to make Christmas Plum Cake:
- 1 1/2 Cups Refined Flour
- 200 gm Condensed Milk
- 1/4 cup Brown Sugar
- 1/2 Cup Orange Juice
- 3/4 cup hot water
- 50 gm butter
- 250 gm mixed dried nuts
- as needed Tutti frutti
- 1 Tsp Orange Zest
- 1 star anise
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 Tsp cake gel
- Pinch nutmeg
- 2 pinches cinnamon powder
- 2 pinches Ginger powder
- 1/2 cup soda
Steps to make to make Christmas Plum Cake
- In a sauce pan, add mixed dried fruits of your choice along with Star Anise. Add orange juice and hot water in it.
- Bring to boil and Let it simmer at low medium flame for 5 minutes and then switch off the gas.
- Let it cool down completely. Remove star anise.
- This method will ensure that dried fruits are soft and juicy.
- Now take two mixing bowl and sieve the flour thrice to incorporate air into it.
- Add nutmeg, cinnamon, ginger powder, baking powder and baking soda. Dry mix.
- In another bowl, gather liquid ingredients. Add milkmaid, butter and sugar. Beat lightly and make smooth consistency batter.
- Add cooled down nuts cooked earlier in it.
- Add orange zest and mix.
- Combine dry and wet ingredients together and add cake gel. Gently cut and fold.
- Lastly add soda. Cut and fold. Dont overmix else cake will be dense.
- Line the cake tin with butter paper and pour the batter in it.
- Tap lightly.
- Preheat the oven for 15 mins at 160
17. - Bake at middle rack for 60 minutes minimum at 160 degree
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So that's going to wrap it up for this special food Simple Way to Make Favorite Christmas Plum Cake. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!