8+ Raw Mango ðÿ¥­ Curry: Hot-Sweet-Tangy References

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Raw Mango 🥭 Curry: Hot-Sweet-Tangy. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Raw Mango 🥭 Curry: Hot-Sweet-Tangy is one of the most well liked of current trending foods in the world. It's simple, it is fast, it tastes yummy. It's appreciated by millions daily. They are nice and they look fantastic. Raw Mango 🥭 Curry: Hot-Sweet-Tangy is something that I've loved my whole life.

Many things affect the quality of taste from Raw Mango 🥭 Curry: Hot-Sweet-Tangy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Raw Mango 🥭 Curry: Hot-Sweet-Tangy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Raw Mango 🥭 Curry: Hot-Sweet-Tangy is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Raw Mango 🥭 Curry: Hot-Sweet-Tangy estimated approx 30 mins.

To begin with this particular recipe, we have to prepare a few components. You can have Raw Mango 🥭 Curry: Hot-Sweet-Tangy using 9 ingredients and 5 steps. Here is how you cook it.

The most delectable of all, I can say at the very outset...

The rest is your call to find/figure out the truth behind it 😋💁🏻‍♀️

#boxweek4
#cooksnapschallenge
#mangocurry

Ingredients and spices that need to be Prepare to make Raw Mango 🥭 Curry: Hot-Sweet-Tangy:

1. 1-1.5 Cup/s Raw Mango: Cut into Slices
2. 1/2 tsp or To Taste Salt
3. 1/2-1 Cup Sugar or As Required
4. As required Roasted Bhuna Masala Powder
5. 1/2-1 tsp Panch Phoron or Mustard Seeds
6. 1/4-1/2 tsp Turmeric Powder
7. 1/2-1 tsp Fresh Lemon Juice: Optional
8. 1-1.5 Cups Water or as per your choicest consistency
9. 2-3 tbsp Cooking Oil (Any Veg. Oil or even Mustard Oil)

Instructions to make to make Raw Mango 🥭 Curry: Hot-Sweet-Tangy

1. Wash & slice the mangoes as is required- pour in some water in it else, it’d turn black.
2. Heat up a frying pan/pot over the medium flame & add in the oil & add in the tempering spice & let it splutter, then goes in the sliced mangoes, sauté until a bit mushy.
3. Add in the measured water now, mix everything well together- put the lid & flame in the low-medium, let it cook well for another 5-6 mins time- keep a check-in between.
4. Once quite mushy in its consistency & the water is also absorbed & the gravy thickens- Goes in the sugar now- Mix well, cover it back & again allow the sugar to dissolve well keeping the gravy consistency on the slightly thicker side & not much runny.
5. Once done: Turn off the flame, let it sit back on the hot oven for the next 5-6 mins time...Dish out, in the serving platter to enjoy with Rice, Dal & Sabji...This can also be refrigerated for about 2-3 hrs time & had chilled...Relish this DELISH with your main course meal 🥘 & ENJOY 😋💁🏻‍♀️

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So that is going to wrap it up with this special food Recipe of Homemade Raw Mango 🥭 Curry: Hot-Sweet-Tangy. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!