7+ Shahi Egg Masala Curry References

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Shahi Egg Masala Curry. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Shahi Egg Masala Curry is one of the most popular of current trending foods in the world. It is simple, it's fast, it tastes delicious. It's appreciated by millions daily. Shahi Egg Masala Curry is something that I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Shahi Egg Masala Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shahi Egg Masala Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Shahi Egg Masala Curry is 2 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Shahi Egg Masala Curry estimated approx 40 minutes.

To get started with this particular recipe, we have to prepare a few components. You can cook Shahi Egg Masala Curry using 17 ingredients and 9 steps. Here is how you cook it.

Hello everyone,today I am going to Share with you Dhaba style Shahi Egg Masala Curry recipe.This recipe is too easy & hope you all will enjoy it at home with mainly in Lunch or Dinner..So let's enjoy this unique recipe step by step below..

Ingredients and spices that need to be Get to make Shahi Egg Masala Curry:

1. 4 Eggs (boiled)
2. as required Pastes of Onion(2)+Garlic(8 cloves)+1/2 inch Ginger
3. 1 Tomato paste
4. 4 tbsp Whipped Curd
5. 1 tsp Fresh Cream
6. ad Cashew paste
7. as required Liquor of tea
8. as required Refined Oil(as needed)
9. as required Turmeric powder
10. as per taste Salt
11. as per taste Sugar
12. as per need Cardamom & Cinnamon
13. as required Bay leaves & Dry chillies
14. 1/ tsp Red chilli powder
15. as per taste Chaat masala
16. As required Kasuri methi
17. as required Coriander leaves

Instructions to make to make Shahi Egg Masala Curry

1. Boiled eggs properly with light salt for 15 mins with medium to high flame.
2. In Kadai put some Refined oil for fry the eggs both sides with pinch of Salt & Turmeric.Removed in a Bowl.
3. In the remaining oil add Cardamom-Cinnamon,Bay leaves & Dry chillies,stir well for the aroma.
4. Add the mentioned Onion-Garlic & Ginger paste,mix well..When oil came out mix the Tomato pastes also.
5. Then add Turmeric powder(1/2 tbspn) & Red Chilli powder(1/2 tbspn),mix properly & add the liquor of the tea.
6. Now time to add Chaat masala(1/2 tbspn),Salt-Sugar(as per tastes) & the whipped Curd also..
7. Add Kasauri methi & mix well with little amount of water,now cover for 10 minutes.
8. After 10 minutes open the lid & in gravy add the fried eggs,mix well with Cashew Pastes & serve with Amul cream & the tastes of Coriander leaves..
9. Yummy in tastes,serve this tasty Recipe with hot rice in Lunch or Dinner..Thank you all.

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So that is going to wrap this up with this special food Easiest Way to Make Homemade Shahi Egg Masala Curry. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!