6+ Turai-Moong Dal Ki Sabzi For You

Hey everyone, it is Louise, welcome to our recipe site. Today, we're going to make a distinctive dish, Turai-moong dal ki sabzi. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Turai-moong dal ki sabzi is one of the most well liked of current trending meals on earth. It's enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Turai-moong dal ki sabzi is something which I've loved my entire life.

Many things affect the quality of taste from Turai-moong dal ki sabzi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Turai-moong dal ki sabzi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Turai-moong dal ki sabzi is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Turai-moong dal ki sabzi estimated approx 20-25mins.

To get started with this particular recipe, we have to first prepare a few components. You can have Turai-moong dal ki sabzi using 16 ingredients and 8 steps. Here is how you can achieve it.

Turai is very good during summer season for its excellent cooling properties.it has many health benefits. Turai is a boon for diabetes. Trust me I am sure you have to change your mind for this wonder vegetable.

Ingredients and spices that need to be Prepare to make Turai-moong dal ki sabzi:

1. 1 kg turai/ridge gourd/gilka(washed and chopped in medium pieces)
2. 3 tbspn split yellow moong dal(washed and soaked)
3. 1 big size onion
4. 1 medium size tomato
5. 1 sprig curry leaves
6. 3 green chillies slitted
7. 6-7 garlic cloves
8. 1 tsp mustard seeds
9. 1/4 tsp turmeric powder
10. 1 tsp red chilli powder (optional)
11. 1 tsp coriander powder
12. 1/2 tsp garam masala powder
13. 1/4 tsp jaggery or sugar(optional)
14. 2 tbspn cooking oil
15. Handful coriander leaves
16. as per taste Salt

Instructions to make to make Turai-moong dal ki sabzi

1. Soak d moong dal in warm water for at least 15-20mins.
2. Wash d turai and peel d skin off., chop as per your desired wish.
3. Heat a wok,add oil,add mustard seeds,let it splutter,add green chillies,curry leaves,add chopped garlic cloves,saute for some seconds,add, onions,saute till becomes translucent,add turmeric,red chilli, coriander powder,saute,add tomatoes,saute till it becomes soft,add in soaked and rinsed split yellow moong dal,stir well.
4. Add chopped turai mix well and add salt and sugar,close with a lid. The turai will start releasing its water and it is sufficient for d dal to cook.
   
   (Do not add water)
5. Let it cook on a sim flame.
6. Stir in between,as the water reduces,c add garam masala and coriander leaves,check and off d flame.(keep d consistency as per your taste,bit watery or dry)
   Let it remain close with lid for 5-7mins.
7. Turai-moong dal ki sabzi is ready to serve.
   Accompanied by roti,phulkas or steamed rice.
8. Note:-here I have used yellow moong dal. it goes really well with ridge gourd. You can also use chana dal instead of moong dal.

As your experience and confidence expands, you will certainly locate that you have much more all-natural control over your diet regimen and also adapt your diet to your personal preferences gradually. Whether you wish to serve a recipe that utilizes fewer or even more components or is a little bit more or less zesty, you can make simple modifications to attain this objective. To put it simply, begin making your dishes on schedule. As for fundamental food preparation skills for novices you don't require to discover them however only if you understand some easy cooking techniques.

This isn't a full overview to fast and very easy lunch dishes however its excellent food for thought. Ideally this will certainly obtain your creative juices moving so you can prepare tasty meals for your family members without doing a lot of heavy meals on your trip.

So that's going to wrap this up with this special food Easiest Way to Make Ultimate Turai-moong dal ki sabzi. Thanks so much for reading. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!