6+ Spicy Mutton Curry For You

Hello everybody, it's Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, Spicy Mutton Curry. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Spicy Mutton Curry is one of the most favored of recent trending foods in the world. It's enjoyed by millions every day. It's easy, it's quick, it tastes delicious. They are fine and they look wonderful. Spicy Mutton Curry is something which I have loved my whole life.

Many things affect the quality of taste from Spicy Mutton Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy Mutton Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spicy Mutton Curry is 6 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Spicy Mutton Curry estimated approx 1hr 40 min.

To get started with this recipe, we have to prepare a few ingredients. You can cook Spicy Mutton Curry using 18 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Spicy Mutton Curry:

1. 1 kg Mutton Curry pieces
2. 2 medium size onions diced
3. 4 medium size tomatoes grated
4. 4 medium size potatoes cubed
5. 4 chilies
6. 1 spoon crushed ginger and garlic
7. 10 g Osmans chilli powder
8. 10 g Osmans mutton masala
9. 10 g Osmans dhania powder
10. 5 g Osmans turmeric powder
11. 2.5 g jeera seeds
12. 2 cinnamon sticks / 2.5g cinnamon
13. 2 star aniseed
14. 5 cloves
15. 2 Elaichi seeds
16. 10 g salt, add as needed
17. 40 ml sunflower oil/Olive oil if preferred
18. 1 handful freshly chopped Dhania

Steps to make to make Spicy Mutton Curry

1. Preparation
   Rinse Mutton pieces and place into a pot with a quarter cup of water and steam on medium heat.
   
   Add cinnamon sticks, jeera seeds, cloves, Elaichi, star aniseed and salt to the pot and stir.
   Cover pot with lid and steam the meat for 40 min, until water has evaporated.
   You may add another quarter cup of water should water dry out during this time.
   Ensure that water has cooked out before adding oil or you can drain the excess.fat and water.
   Add oil to pot and let meat brown.
2. Add onions and 4 chilies, stir in and braise for 10 min or until onions have caramelized with meat.
   Add ginger and garlic cook for further 5 min.
   Add rest of the spices, continuously stirring for 5 min.
   Spices must cook in with with meat.
   Add tomatoes and stir.
   Cover with lid and cook for 20 min medium to low heat checking that curry is not sticking to bottom of pot.
   You may add water if curry gets too dry.
   Add potatoes and cook further for another 20 min or until potatoes are soft.
3. Turn heat down.
   When potatoes are cooked add freshly chopped Dhania to top of curry and let curry stand for a few min and lower to minimum heat.
4. Serve with rice of your choice. Basmati rice goes well with Mutton curry and a salad of your choice on the side.
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