5+ Chocolate Wheat And Rava Cake For You
Hello everybody, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Chocolate Wheat and Rava Cake. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Chocolate Wheat and Rava Cake is one of the most popular of current trending foods in the world. It's simple, it is fast, it tastes delicious. It's appreciated by millions every day. They're nice and they look wonderful. Chocolate Wheat and Rava Cake is something which I have loved my whole life.
Many things affect the quality of taste from Chocolate Wheat and Rava Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolate Wheat and Rava Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chocolate Wheat and Rava Cake is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Baca Juga
Just in addition, the time it takes to cook Chocolate Wheat and Rava Cake estimated approx 1 hour.
To begin with this particular recipe, we must first prepare a few ingredients. You can have Chocolate Wheat and Rava Cake using 11 ingredients and 13 steps. Here is how you cook it.
#WPM
Ingredients and spices that need to be Prepare to make Chocolate Wheat and Rava Cake:
- 1 cup wheat flour
- 1 cup semolina / sooji
- 1&1/4 cup sugar
- 1&1/2 cup milk
- 1/2 cup olive oil
- 1/4 cup curd
- 1/4 cup cocoa powder
- 1 tsp baking powder
- 1/2 tsp baking soda
- As required choco chips
- 2 tbsp tutti frutti, optional
Steps to make to make Chocolate Wheat and Rava Cake
- Grease the cake tin with refined oil and dust some wheat flour properly.
- Keep a pan on the flame for pre-heating, put a stand-in it & cover it with a lid & keep it on medium flame for 10 mins.
- In a blender container, put Sugar and Curd and grind them.
- Add 1/2 cup milk and blend it again.
- Now, add the wheat flour, semolina, cocoa powder, refined oil and remaining milk and grind it again to make a silky smooth batter.
- Transfer the batter in bowl, give it a gentle mix and let it rest for 15-20 minutes.
- Now add baking powder and baking soda.
- Furthermore, add dry fruits, choco chips and 2 tbsp tutti frutti.
- Fold it nicely and transfer to cake tin.
- Keep the tin in the preheated pan. Cover it & keep the flame high for a min then turn the flame slow & cook it for 30-35 mins.
- Alternatly, you can bake the cake at 180 degree celsius or 356 degree fahrenheit for 40 minutes.
- Let it cool down the cake completely.
- Cut the cake and serve chocolate wheat and rava cake.
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So that's going to wrap it up with this special food Steps to Make Ultimate Chocolate Wheat and Rava Cake. Thanks so much for reading. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!