Must Know Tandoori Paneer Tikka Masala Article

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Tandoori Paneer Tikka Masala. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Tandoori Paneer Tikka Masala is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it's fast, it tastes yummy. Tandoori Paneer Tikka Masala is something that I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Tandoori Paneer Tikka Masala, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tandoori Paneer Tikka Masala delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tandoori Paneer Tikka Masala is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tandoori Paneer Tikka Masala estimated approx 45 minutes.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Tandoori Paneer Tikka Masala using 11 ingredients and 5 steps. Here is how you can achieve that.

#WNW

Paneer Tikka recipe produces a delightful dish that vegetarian and meat eaters can enjoy bursting flavors and spices anytime .Ideally Paneer should be cooked in a tandoori.But if you don't have access to one , a super hot grill will do the job nicely.

Ingredients and spices that need to be Prepare to make Tandoori Paneer Tikka Masala:

1. 300 g paneer
2. 1/2 salt
3. 1/4 chili powder
4. Pinch Chat masala
5. 1/2 cup hung curd
6. 1/4 teaspoon chili powder
7. 1/2 teaspoon cornflour or besan optional
8. 1 tablespoon oil
9. 1/2 tablespoon ghee / butter
10. 1 Lime
11. 1/2 teaspoon ginger garlic paste

Steps to make to make Tandoori Paneer Tikka Masala

1. Firstly Cut onions and capsicum in dice.
2. Dice the paneer in cube shapes,sprinkle with salt, Chilli, black pepper powder, ginger garlic paste and keep aside.
3. Add hung curd to a bowl and mix until smooth. Add cornflour coriander powder, cumin powder, chat masala and oil to the bowl and wish throughly to incorporate all of the ingredients.
4. Add paneer to the marinade, mix gently to coat and marinate at room temperature for 30 minutes cover it the bowl with any lid.
   Pre heat the grill to the possible setting, or use tandoor if you have one.
   Line a tandoori/baking tray and spary or brush with melted ghee or butter. Thread the paneer into skewer and place on the tandoor /baking tray. Grill for 2 minutes, then carefully turn the skewer and grill for further 1 minutes, until lightly brown along the edges.
5. Transfer the skewer to a serving plate,drizzle with lime juice and serve immediately.

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So that is going to wrap it up with this exceptional food Recipe of Ultimate Tandoori Paneer Tikka Masala. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!